Spigola al sale
The restaurant's signature preparation: the fish is cooked encased in a salt crust, a technique that preserves the delicacy and flavour of the flesh while keeping just the right savouriness.
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Casalnuovo di Napoli (NA)
Neapolitan fish cuisine in Casalnuovo di Napoli
Eccellenza Italianacertificata 2025–2026
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The place
Ristorante Tenimmoce Accussì represents a modern synthesis of Neapolitan fish cuisine in Casalnuovo di Napoli. The elegant setting welcomes a gastronomic offering built on the freshness of the raw ingredients: the day's fish, crustaceans, seafood and a selection of exotic fruit. The menu alternates traditional, genuine dishes with preparations that explore contemporary flavour pairings.
At the table
Ristorante Tenimmoce Accussì brings to Casalnuovo di Napoli a fish cuisine that unites fidelity to Neapolitan tradition with research on raw ingredients.
Why you can trust it
Ristorante Tenimmoce Accussì is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Tenimmoce Accussì is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The restaurant's signature preparation: the fish is cooked encased in a salt crust, a technique that preserves the delicacy and flavour of the flesh while keeping just the right savouriness.
The freshness of the raw ingredient speaks for itself: bluefin tuna hand-cut with a knife, dressed sparingly to let the quality of the catch take centre stage.
The crustacean is served in the Catalan tradition, with onion, tomato and a drizzle of oil that enhances the sweetness of the flesh.
Rice creamed with lemon welcomes fresh prawns, in a balance between citrus acidity and the sweetness of the shellfish.
The icon of Neapolitan seafood cuisine: pasta, clams, garlic, oil and parsley in a synthesis of flavour that asks only for quality ingredients.
A dedicated display offers fruits hard to find elsewhere, served in a little boat to close the meal with freshness and a touch of the exotic.
The figures
What visitors say
«Extremely fresh fish, top quality and authentic flavours. Their true must-try is without doubt the spigola al sale: SUPER! Cooked to perfection, delicate and flavourful.»
«Truly very fresh fish. Generous, carefully prepared dishes, but not in a nouvelle cuisine style. Incredible desserts, and the croissants with chocolate are a marvel.»
«Very elegant and welcoming location. The fish is of the highest quality! I was amazed by the flavour combinations within a single dish.»
«I've never eaten fish so fresh and of such high quality. The setting is very beautiful and elegant.»
Reviews appear in the language each guest wrote them in.