Uovo poché con porcini e tartufo
A preparation that joins the delicacy of a poached egg with the aromatic depth of porcini and truffle, in a balance of intense flavours and careful detail.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Casirate D'adda (BG)
Italian cuisine and grilled meat specialities in Casirate d'Adda
Eccellenza Italianacertificata 2025–2026ID 26839
Read on
The place
Ristorante Qvinto Gusto in Casirate d'Adda offers Italian cuisine that balances tradition and research. The main dining room with its open fireplace hosts a menu ranging from grilled meats, displayed in a case at the entrance, to carefully prepared vegetarian dishes. The wine list accompanies each course with pairings devised by the dining room staff.
At the table
Ristorante Qvinto Gusto is a point of reference in the province of Bergamo for those seeking Italian cuisine attentive to raw ingredients and grilled meat.
Why you can trust it
Ristorante Qvinto Gusto is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Qvinto Gusto is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A preparation that joins the delicacy of a poached egg with the aromatic depth of porcini and truffle, in a balance of intense flavours and careful detail.
The risotto combines the scent of truffle with porcini and the vegetal note of cavolo nero, in a preparation that reinterprets the tradition of Italian risotto with a touch of research.
The tartare is served with bone marrow, which adds richness and softness to the raw meat, letting the quality of the ingredient come through.
The cuts of meat, displayed in a case at the entrance, are grilled and presented with accompaniments that bring out their character. Staff guide guests in choosing cuts and pairings.
The restaurant pays close attention to vegetarian options, with preparations that showcase vegetables and seasonal produce in carefully balanced dishes.
The figures
What visitors say
«I discovered this trattoria almost by chance during a work lunch. The cooking is excellent: the dishes have intense, decisive flavours, but prepared with careful attention to detail.»
«Very charming place, main dining room with an open fireplace, service that was prompt, precise and knowledgeable both for wine pairing suggestions and for explanations of the cuts of meat.»
«I had dinner here and everything was truly exquisite, high-quality ingredients, a modern and very charming setting, staff and owners genuinely kind and professional.»
«A well-kept place with a warm atmosphere. Friendly staff, never intrusive. Good ingredients and well-prepared, refined dishes. Excellent value for money.»
Reviews appear in the language each guest wrote them in.