Fusilli al forno
Baked pasta in the Italian tradition, with its golden crust and soft, stringy heart
Dining · Saragozza
Traditional Italian cuisine from the Greco family in Linares, province of Jaén
Eccellenza Italianacertificata 2025–2026
Read on
The place
Ristorante Portofino brings the authentic Italian culinary tradition of the Greco family, originally from Calabria, to Linares. The story begins in the 1960s with grandmother Bettina's trattoria in northern Italy, the source of the recipes still prepared today. Run by Fabio and Laura Greco, the restaurant offers genuine, disciplined cooking, with an extensive menu and customizable group options ranging from fusilli al forno to scaloppine alla valdostana. Home delivery and gift cards round out the offering.
At the table
Ristorante Portofino brings the Italian cuisine of the Greco family, originally from Calabria, to Linares.
Why you can trust it
RISTORANTE PORTOFINO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Baked pasta in the Italian tradition, with its golden crust and soft, stringy heart
Thin slices of meat enriched with ham and cheese, prepared according to the recipe from Valle d'Aosta
Tenderloin prepared with the creamy sauce that defines this classic of international cuisine
Beef rib cooked on the grill, in keeping with the tradition of grilled meat
Four customizable options that let diners compose their meal according to preference
The figures
In the making · The service
Italian cuisine is served in the restaurant's dining room, with an à la carte menu offering a choice of traditional specialties.
Home delivery is available every day, bringing the restaurant's dishes straight to your door.
Ristorante Portofino offers a cake service for celebrations and gift cards with dedicated menus, for giving the gift of a culinary experience.
Images
16 images · swipe
