Pizza
Extremely light dough with the right thickness, very fresh toppings of excellent quality, generously topped and highly digestible.
Dining · Cerreto (PG)
Restaurant and pizzeria with Umbrian cuisine and family management in the Cerreto countryside
Eccellenza Italianacertificata 2025–2026
Read on
The place
Ristorante Pizzeria Vida Loca sits amid the Umbrian countryside of Cerreto, in the province of Perugia, where the family management of Michele and his relatives ensures a warm welcome and attentive service. The restaurant offers a cuisine that showcases local produce: from homemade cured meats to fresh local vegetables, from tagliatelle with white chianina ragù to fiorentina, right through to the Angus burger with caramelised red onion from Cannara. The pizza, with its light, digestible dough, is made with fresh, top-quality ingredients. The large outdoor space with garden makes summer evenings particularly enjoyable.
At the table
Ristorante Pizzeria Vida Loca sits amid the countryside of Cerreto, in the province of Perugia, where the family management of Michele and his relatives ensures a warm welcome.
Why you can trust it
RISTORANTE PIZZERIA VIDA LOCA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIZZERIA VIDA LOCA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Extremely light dough with the right thickness, very fresh toppings of excellent quality, generously topped and highly digestible.
Fresh pasta dressed with a white ragù made from local chianina beef.
Large steak, prepared according to Tuscan tradition.
Highly flavourful veal steak served perfectly cooked.
Angus beef accompanied by caramelised red onion from Cannara.
Courgette flowers and sage in batter, freshly prepared.
The figures
What visitors say
«A restaurant set in the countryside with a truly pleasant outdoor space, ideal for summer dinners. Fast and courteous service.»
«Tagliatelle with white chianina ragù were superb, veal steak cooked to perfection, very flavourful meat. Quality is clearly the focus.»
«Among the best pizzas I have ever had, a peaceful place with kind staff.»
«Extremely light dough, not too thin, with very fresh, top-quality toppings.»
Reviews appear in the language each guest wrote them in.
In the making · The processing
Ristorante Pizzeria Vida Loca prepares its own cured meats, drawing on traditional Umbrian techniques.
The vegetables come from the surrounding area, ensuring freshness and seasonality in the dishes.
The dough is worked to achieve lightness and high digestibility, while keeping the thickness needed to support fresh, quality toppings.