Pizza napoletana
Pizza in the Neapolitan tradition sits at the heart of the offering, prepared according to the canons of the Neapolitan school, with hand-worked dough and toppings that honour the original recipe.
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Ristorante grande, accogliente e curato. Personale gentilissimo e sempre disponibile, per non parlare della pizza deliziosa e della cucina che ti fa sentire a casa. Ottimo rapporto qualità prezzo, da provare assolutamente!»
5 rosettes · May 6, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Perugia (PG)
Neapolitan tradition and Umbrian cuisine in Ponte Felcino
Eccellenza Italianacertificata 2026–2027ID 27256
Read on
The place
In Ponte Felcino, in the heart of Perugia, the Ristorante Pizzeria Parthenope offers a meeting between Neapolitan tradition and the Umbrian territory. Pizza in the Neapolitan tradition sits alongside an authentic cuisine, where every dish tells a story. The welcoming spaces include outdoor tables, a corner dedicated to children, and accessible services. The restaurant, equipped with air conditioning and free Wi-Fi, welcomes pets and offers a takeaway service.
At the table
The Ristorante Pizzeria Parthenope brings Neapolitan culinary tradition to Ponte Felcino, in the hills of Perugia.
Why you can trust it
RISTORANTE PIZZERIA PARTHENOPE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIZZERIA PARTHENOPE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Pizza in the Neapolitan tradition sits at the heart of the offering, prepared according to the canons of the Neapolitan school, with hand-worked dough and toppings that honour the original recipe.
The dishes on the menu pay homage to the Umbrian territory, with proposals that showcase local produce and the region's traditional recipes.
The restaurant's culinary offerings range from Neapolitan tradition to reinterpretations that engage in dialogue with the territory of Perugia, in a balance between authenticity and creativity.
The figures
In the making · Welcome
The outdoor tables allow guests to enjoy the cuisine in an airy setting, particularly appreciated on summer evenings.
A corner dedicated to children makes the restaurant suitable for families, while a willingness to welcome pets extends hospitality to four-legged companions as well.
The takeaway service allows guests to bring home the Neapolitan pizza and the dishes on the menu, preserving quality and authenticity even outside the restaurant.
The restaurant makes its spaces available for private events and weddings, with the possibility of customising menus and setups.
Images
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