Mozzarella di bufala campana
Mozzarella di bufala campana is one of the house specialities, served in its purest form to bring out the quality of the ingredient.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Pavia (PV)
Cilento-style seafood cuisine and gourmet Neapolitan pizzas in the historic centre of Pavia
Eccellenza Italianacertificata 2026–2027ID 16788
Read on
The place
In the historic centre of Pavia, just steps from the Duomo, Ristorante Pizzeria Palinuro brings the gastronomic tradition of the Cilento to the table, with a kitchen built around fresh fish, including raw preparations, and gourmet Neapolitan pizzas made with slow-risen dough. Among the house specialities are mozzarella di bufala campana and cozze alla mediterranea. The restaurant has an outdoor patio and offers attentive service in a welcoming setting.
At the table
Ristorante Pizzeria Palinuro brings the gastronomic tradition of the Cilento to the historic centre of Pavia, just steps from the Duomo.
Why you can trust it
Ristorante Pizzeria Palinuro is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Pizzeria Palinuro is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Mozzarella di bufala campana is one of the house specialities, served in its purest form to bring out the quality of the ingredient.
Fresh mussels served with extra virgin olive oil, parsley, garlic and chilli, accompanied by bread croutons.
A selection of fresh raw fish prepared according to Cilento tradition, to appreciate the quality and freshness of the product.
A classic seafood dish prepared according to the traditional recipe with fresh clams.
Pizzas made with dough left to rest for a minimum of thirty-six hours, following Neapolitan tradition reinterpreted in a gourmet key.
The figures
What visitors say
«We ate really, really well! Highly recommended. I recommend the mozzarella and the exceptional mussel soute. The service was also excellent, everyone was very kind.»
«Really lovely place, close to the Duomo di Pavia. Menu with a wide choice, fast and friendly service. The outdoor dehors is also nice, definitely worth trying in spring/summer.»
«Nice restaurant, with a small outdoor patio. Good service and knowledgeable staff. Fish starters and spaghetti alle vongole were all really good. The wine was excellent too.»
«A welcoming place, professional, with young and empathetic staff able to make guests feel at home. Fantastic food, both the kitchen and the pizza.»
Reviews appear in the language each guest wrote them in.