Tortelli di patate fatti in casa
The house specialty: thick pasta made by hand, generously filled with potato, served with a choice of sauces including meat ragù, duck and mushroom
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Dining · Vicchio (FI)
Traditional Tuscan cuisine and pizza in the heart of Mugello, between local tradition and authentic flavours
Eccellenza Italianacertificata 2026–2027ID 26657
Read on
The place
Ristorante Pizzeria Mattagnano is located in Gracchia, on the road between Borgo San Lorenzo and Vicchio, in the heart of Mugello. The menu celebrates Tuscan and Mugello tradition through dishes prepared by hand and pizza baked in a wood-fired oven. The family-run setting offers an indoor dining room and a spacious outdoor veranda for summer service.
At the table
Ristorante Pizzeria Mattagnano is located in Gracchia, in the heart of Mugello, on the road connecting Borgo San Lorenzo and Vicchio.
Location
RISTORANTE PIZZERIA MATTAGNANO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty: thick pasta made by hand, generously filled with potato, served with a choice of sauces including meat ragù, duck and mushroom
Grilled meats in the Tuscan tradition, with a dedicated section of the menu for steaks and mixed grills
Easily digestible dough made with fresh ingredients, thin pizza baked to perfection in the traditional wood-fired oven
A full menu of fish-based starters, first and second courses, alongside the land-based offerings
The figures
What visitors say
«Fantastic potato tortelli, the best there is. Very welcoming, family-run atmosphere and extremely kind staff.»
«Lovely setting, with an indoor dining room and a spacious veranda, courteous service, and above all excellent food at a very competitive price.»
«The potato ravioli, both with duck ragù and with mushrooms, are very good. The mixed meat grill is solid and very generous.»
«I had them with meat ragù. Made just as they should be, with a proper filling. They reminded me of the ones my grandmother used to make at home.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The potato tortelli are made by hand with thick pasta, following the traditional Mugello technique
Pizzas are baked in the traditional wood-fired oven, which ensures a thin base and even cooking
The kitchen celebrates Mugello through the selection of local ingredients and faithfulness to traditional recipes
Why you can trust it
RISTORANTE PIZZERIA MATTAGNANO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
What visitors voted
One vote so far
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