Coniglio all'ischitana
The island's traditional specialty, prepared according to the local recipe with intense, authentic flavours that speak of Ischia's inland cuisine.
Dining · Forio (NA)
Restaurant and pizzeria on the beach of Chiaia in Forio, seafood cuisine and Ischia specialties
Eccellenza Italianacertificata 2026–2027
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The place
Ristorante Pizzeria Marechiaia sits directly on the beach of Chiaia in Forio, offering a seafront setting in which to enjoy seafood cuisine and Ischia's specialties. The restaurant, family-run with owner Stefano, serves dishes made with fresh catch and top local ingredients, from coniglio all'ischitana to paccheri allo scorfano to scialatielli allo scoglio.
At the table
Ristorante Pizzeria Marechiaia looks directly onto the beach of Chiaia in Forio, where a panoramic view of the sea accompanies a seafood cuisine rooted in the Ischia territory.
Why you can trust it
RISTORANTE PIZZERIA MARECHIAIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIZZERIA MARECHIAIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The island's traditional specialty, prepared according to the local recipe with intense, authentic flavours that speak of Ischia's inland cuisine.
A first course that celebrates the local catch, where the pasta takes on the bold flavour of scorpionfish in a preparation that lets the fresh fish shine.
Fresh pasta dressed with mixed shellfish and seafood, a classic of Campania's tradition cooked with precision and respect for the ingredients.
The quintessential simple dish, where the quality of the clams and the chef's touch turn a handful of ingredients into a memorable result.
A traditional preparation with capers and olives, where the fish is slow-cooked to reach just the right texture.
Mediterranean anchovies wrapped in a light batter and fried, keeping their fresh, briny flavour intact.
The figures
What visitors say
«The food was excellent and the portions generous. Staff kind, attentive and welcoming. The ingredients in the dishes were top quality. The fish was extremely fresh.»
«Kind staff, impeccable service and reeeally good food. I had spaghetti with clams, truly good, first of all for the quality of the ingredients and then for the chef's touch.»
«Excellent service and perfectly cooked dishes. The scialatielli allo scoglio, the battered anchovies, the stewed salt cod with capers and olives... Everything was perfect.»
«Marechiaia is a sure bet on the beach of Chiaia if you feel like eating fresh, high-quality fish. The staff are kind and attentive even when it's very busy.»
Reviews appear in the language each guest wrote them in.
In the making · The work
The catch is selected daily, giving the dishes that quality you notice from the first bite, a hallmark of the whole seafood menu.
Ingredients come from the island and from Campania's tradition, chosen for their excellence and authenticity, from fish to vegetables to the ingredients of Ischia's own recipes.
The friendly staff look after every table with professionalism, even at the busiest times, offering a warm, family-style welcome that rounds out the dining experience.
