Fritture di pesce
Crisp, light fried fish, prepared with fresh catch in generous portions
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Pavia (PV)
Neapolitan cuisine and fresh seafood dishes in Pavia
Eccellenza Italianacertificata 2026–2027ID 26010
Read on
The place
Ristorante Pizzeria Lo Scoglio brings Neapolitan culinary tradition to Pavia, from pizza baked in the wood-fired oven to seafood dishes prepared with fresh catch. On Viale Bligny, the family-run restaurant offers crisp fried fish, seafood pasta and traditional Neapolitan desserts made in house. The indoor spaces are complemented by tables under the portico, with takeaway and home delivery also available.
At the table
Ristorante Pizzeria Lo Scoglio brings Neapolitan cuisine to the heart of Pavia, pairing the tradition of wood-fired pizza with a seafood menu built on fresh catch.
Why you can trust it
Ristorante Pizzeria Lo Scoglio is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Pizzeria Lo Scoglio is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Crisp, light fried fish, prepared with fresh catch in generous portions
Seafood pasta with mussels, squid and shrimp in the Neapolitan tradition
Fresh pasta dressed with seafood, a signature dish of Campanian cuisine
Fresh mussels cooked according to the classic Neapolitan recipe, with a bold, enveloping flavour
Pizza baked in the wood-fired oven following the canons of Neapolitan tradition
Traditional dessert made in house by the owner, from the delicate pastry to the wheat-and-ricotta filling
The figures
What visitors say
«Good food, nice place, excellent service. Seafood set menu 30 € (octopus and potatoes starter, scialatielli with mussels, squid and shrimp, mixed fried fish with salad, sorbet).»
«Very fresh fish, impeccably cooked. Generous portions. Crisp, light fried fish. A very delicate lemon delight.»
«A restaurant near the centre with many good seafood dishes. The pepata di cozze is very flavourful, and the linguine allo scoglio and the homemade pastiera napoletana are truly good.»
«The head waiter Giovanni was very kind, courteous and attentive to the customer's needs. Lunch menus generous and tasty.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pizzas are baked in the wood-fired oven following Neapolitan tradition, to achieve the balance between a soft cornicione and a crisp base
Fish is selected fresh every day and prepared following traditional Neapolitan recipes
Pastiera napoletana and other traditional Neapolitan desserts are made in house by the owner
