Focacce artigianali
The focaccias are the house's pride, prepared using artisanal methods and served generously, with fillings that showcase ingredients from the Umbrian territory.
Dining · Avigliano Umbro (TR)
Artisanal focaccias, pizza and Umbrian cuisine in the historic centre of Avigliano Umbro
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of the historic centre of Avigliano Umbro, Ristorante Pizzeria La Posta combines bread-making tradition and local cuisine. The artisanal focaccias are the house's pride, alongside Umbrian specialities such as lampredotto and aubergine croquettes. The offering ranges from pizza to local cuisine, with homemade dishes that change with the season. High-quality ingredients and an intimate setting characterise this establishment, appreciated by residents and visitors alike.
At the table
In the historic centre of Avigliano Umbro, Ristorante Pizzeria La Posta weaves together bread-making tradition and local cuisine in an intimate setting.
Why you can trust it
RISTORANTE PIZZERIA LA POSTA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIZZERIA LA POSTA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
The focaccias are the house's pride, prepared using artisanal methods and served generously, with fillings that showcase ingredients from the Umbrian territory.
Among the kitchen's specialities, the lampredotto (tripe stew) is prepared according to tradition, a dish that brings bold flavours to the table through preparation methods that respect the classic recipe.
The polpette di melanzane (aubergine croquettes) are a house dish that interprets Umbrian tradition through seasonal vegetables, worked into homemade preparations.
The pizzeria offering rounds out the menu with pizza al piatto (plate-sized pizza), accompanied by freshly made fried dishes.
The kitchen offers preparations that vary with the calendar: from artichoke parmigiana to tempura-fried salt cod, all homemade dishes with fresh ingredients.
The figures
What visitors say
«A small but very charming place. The menu is limited but of the highest quality. The focaccias are truly excellent and generous, with a special mention for the lampredotto and the aubergine croquettes.»
«It's always a pleasure to come back here. Always different dishes, and truly homemade. Today it was artichoke parmigiana and tempura-fried salt cod.»
«A convivial setting with excellent ingredients cooked with care. Sublime focaccia, as well as the starters and mains.»
«Really good pizza, and the fried dishes too. I'll gladly come back.»
Reviews appear in the language each guest wrote them in.