Pici fatti in casa con ragù di cinta senese e porcini
The pasta is freshly made on the spot following Sienese tradition. The sauce combines cinta senese ragù with porcini mushrooms, for a dish that highlights the flavours of the territory.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Cibo delizioso e porzioni molto abbondanti»
5 rosettes · March 26, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Monteroni D'arbia (SI)
Traditional Tuscan cuisine and pizzeria in the centre of Monteroni d'Arbia
Eccellenza Italianacertificata 2026–2027
Read on
The place
Ristorante Pizzeria La Galera is located in the centre of Monteroni d'Arbia, on via Roma. The family-run management ensures a welcome personally overseen by the owner, of Sienese origin. The kitchen offers traditional Tuscan dishes prepared with local produce, including cinta senese. The pici are made in-house. The restaurant has an outdoor courtyard where guests can dine al fresco. Particular attention is dedicated to dietary needs, with gluten-free options available.
At the table
Ristorante Pizzeria La Galera brings Tuscan cuisine to the historic centre of Monteroni d'Arbia, with a family-run approach that showcases the produce of the territory.
Why you can trust it
RISTORANTE PIZZERIA LA GALERA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIZZERIA LA GALERA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The pasta is freshly made on the spot following Sienese tradition. The sauce combines cinta senese ragù with porcini mushrooms, for a dish that highlights the flavours of the territory.
The cinta senese meat is served sliced, allowing guests to appreciate the quality of this native Tuscan breed, raised free-range.
A classic preparation of Italian cuisine, served with a long cooking process that makes the meat tender and flavourful.
A selection of local cured meats and cheeses, put together with care for variety and quality of ingredients.
The restaurant pays particular attention to the needs of those who cannot eat gluten, with fresh homemade pasta, schiacciata (Tuscan flatbread) and desserts prepared according to adapted recipes.
The figures
What visitors say
«The homemade pici with cinta senese ragù and porcini were delicious. The ossobuco was excellent too.»
«Excellent tagliere toscano, generous and well selected, and two tagliate with top-quality ingredients.»
«I tried a fantastic carbonara and a wonderful cinta senese tagliata. Great value for money.»
«They were very attentive to our gluten-free needs, with homemade pasta, schiacciata and dessert.»
Reviews appear in the language each guest wrote them in.
In the making · The work
The pici are freshly made following the traditional Sienese technique, without eggs, using only water and flour.
Ristorante Pizzeria La Galera selects quality local products, with particular attention to cinta senese for its meat dishes.
The restaurant also prepares gluten-free versions of pasta, schiacciata and desserts in-house, guaranteeing a complete offer for those with this dietary need.