Pizza
The restaurant's historic specialty, made according to the tradition that made Il Mare Vienna's first pizzeria in 1975.

What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Vienna
Vienna's first pizzeria since 1975, a guardian of authentic Italian gastronomy in Austria
Eccellenza Italianacertificata 2025–2026
Read on
The place
Since 1975 RISTORANTE PIZZERIA IL MARE has held the distinction of being Vienna's first pizzeria, bringing the authenticity of Italian tradition to the heart of the Austrian capital. Founded by Pasquale Tavella and now led by his daughter Grazia Tavella-Sevilmis, the restaurant on Zieglergasse 15 celebrated its 50th anniversary in 2025, confirming its status as an established point of reference for Mediterranean dining, known and appreciated well beyond national borders.
Half a century in Vienna
In 1975 Pasquale Tavella opened Vienna's first pizzeria, launching a new chapter in the gastronomic history of the Austrian capital.
The offering

Why you can trust it
RISTORANTE PIZZERIA IL MARE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The restaurant's historic specialty, made according to the tradition that made Il Mare Vienna's first pizzeria in 1975.
Dishes from the classic Mediterranean repertoire, featured on the main menu and in the dedicated seasonal summer selection.
A dedicated wine list accompanies the menu, with labels chosen to enhance the flavours of the cuisine on offer.
Available for direct pickup at the restaurant and for home delivery through the Wolt and Foodora platforms.
The figures
In the making · The approach
The kitchen draws on the classic Italian repertoire, with particular attention to pizza made according to tradition and to dishes of Mediterranean gastronomy. The offering is divided between the main menu and a dedicated seasonal summer selection.
Since 2016 Grazia Tavella-Sevilmis has carried forward the work begun by her father Pasquale, keeping intact the restaurant's original philosophy and the identity built over fifty years of activity, with the aim of offering guests only the best.
The setting carries the character and warmth of Italy into the heart of Vienna, offering spaces renewed over time, a summer garden for the warm season, and a welcome that combines Mediterranean authenticity with Austrian hospitality.
Images
19 images · swipe


















