Traditional fish dishes
The kitchen at Ristorante Pizzeria Hiera prepares recipes from Marettimo and Sicilian tradition using fish freshly caught by local fishermen. Every dish honours the island's authentic flavours.
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Dining · Marettimo (TP)
Traditional Marettimo cooking since 1958 on the island of Marettimo
Eccellenza Italianacertificata 2026–2027
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The place
In the heart of Marettimo, Ristorante Pizzeria Hiera has preserved the island's gastronomic memory since 1958. Signora Maria Sercia runs with passion what is the oldest hospitality establishment on the island, where home-style cooking is passed down from mother to daughter across three generations. In the fragrant garden or the warm indoor dining room, guests savour dishes from Marettimo and Sicilian tradition prepared with freshly caught fish. The pizza, baked in a stone oven with up to seventy-two hours of leavening, pairs the flavours of the sea with traditional, wholegrain or ancient-grain doughs.
At the table
In the heart of Marettimo, Ristorante Pizzeria Hiera has preserved the island's culinary tradition since 1958.
Why you can trust it
RISTORANTE PIZZERIA HIERA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIZZERIA HIERA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The kitchen at Ristorante Pizzeria Hiera prepares recipes from Marettimo and Sicilian tradition using fish freshly caught by local fishermen. Every dish honours the island's authentic flavours.
A house speciality that brings together the Sicilian tradition of cous cous with the freshness of local catch. A dish representing the meeting of culture and territory.
Baked in a stone oven with up to seventy-two hours of leavening to ensure excellent digestibility. Traditional, wholegrain or ancient-grain doughs pair with the flavours of the sea.
The kitchen is equipped to prepare gluten-free, vegetarian and vegan dishes. Guests are advised to contact the restaurant in advance to arrange the menu.
The figures
What visitors say
«Signora Maria is a woman of another era, her cooking is a journey through time, an immersion into the island's culinary scents and flavours.»
«The signora is delightful, welcoming and passionate about her work and her cooking, she takes care of every detail, she prepares everything herself.»
«Excellent lunch and Signora Maria simply wonderful. If you want to taste a meal prepared with love and dedication, this is the right place.»
«Signora Maria opens the doors to a gastronomic journey, combining the territory's excellent produce with her creativity and continuous study.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Ristorante Pizzeria Hiera works exclusively with fish freshly caught by the island's fishermen, ensuring freshness and a direct connection to the territory of Marettimo.
The recipes follow the family tradition handed from mother to daughter across three generations. Every dish respects the methods of authentic Marettimo cooking.
The pizza is prepared with leavening of up to seventy-two hours and baked in a stone oven, following techniques that favour digestibility and respect for the dough.
Images
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