Pizza a legna
Wood-fired baking gives this pizza its character, placing it somewhere between Neapolitan and Roman style, with balanced toppings and a dough well developed by the flame.
Dining · Carsoli (AQ)
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Wood-fired pizza and Neapolitan cuisine in Carsoli since 1985
Eccellenza Italianacertificata 2026–2027
Read on
The place
Since 1985 Ristorante Pizzeria Da Totò has brought the art of wood-fired Neapolitan pizza and the tradition of Neapolitan cuisine to Carsoli. In the spacious venue within the shopping centre on via Tiburtina Valeria, families find a welcoming setting with a children's play area. The menu offers calzoni, focacce such as the Sofia Loren with cured ham and buffalo mozzarella, mixed fried dishes from land and sea, fresh pasta and grilled meats. The pizza, a perfect hybrid between Neapolitan and Roman style, wins over guests with its balanced toppings and wood-fired baking. Free home delivery rounds out the offer.
At the table
Since 1985 Ristorante Pizzeria Da Totò has brought the art of wood-fired Neapolitan pizza and the tradition of Neapolitan cuisine to the Carsoli area.
Why you can trust it
RISTORANTE PIZZERIA DA TOTO' is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIZZERIA DA TOTO' is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Wood-fired baking gives this pizza its character, placing it somewhere between Neapolitan and Roman style, with balanced toppings and a dough well developed by the flame.
The Neapolitan specialities include calzoni and focacce such as the Sofia Loren, filled with cured ham and buffalo mozzarella, and the Pulcinella.
The fried dishes, both from land and sea, come out dry and well executed, from the mixed fish fry to traditional land-based preparations.
The menu offers fresh pasta made in the traditional way, accompanying the kitchen's first courses.
The meat offering includes grilled preparations and dishes such as kid goat with artichokes, an expression of the local cuisine.
Among the desserts, pastiera napoletana closes the meal in keeping with Neapolitan tradition.
The figures
What visitors say
«Delicious pizza and equally good fried dishes.. there's a large play area where children can play safely.»
«A hybrid between Neapolitan and Roman style....very good, perfectly balanced toppings, wood-fired. The fried dishes are very good, nice and dry.»
«Excellent food and service. Very nice, spacious venue, suitable for children with inflatables set up.»
«The pasta was good, the meat excellent, the side dishes good, and the price too.»
Reviews appear in the language each guest wrote them in.