Seafood specialities
Extremely fresh fish dishes, prepared with selected ingredients and techniques that highlight the quality of the product
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Dining · Meilen
Authentic Italian cuisine and seafood specialities in Meilen, at the Tennis Club
Eccellenza Italianacertificata 2025–2026ID 26924
Read on
The place
Ristorante Pizzeria Da Già brings authentic Italian cuisine to Meilen, at the Tennis Club, under the guidance of Sardinian chef Gian Paolo Secchi. The family-run restaurant offers extremely fresh seafood specialities, made-to-order pasta and pizzas baked in the wood-fired oven, paired with a selection of Italian labels.
At the table
Ristorante Pizzeria Da Già is based at the Tennis Club Meilen, bringing Italian gastronomic tradition to Switzerland.
Why you can trust it
Ristorante Pizzeria Da Già is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Extremely fresh fish dishes, prepared with selected ingredients and techniques that highlight the quality of the product
Spaghetti cooked al dente, paccheri with Sardinian sausage and gnocchi, all made fresh to order following Italian tradition
Pizzas with thin dough and high-quality toppings, baked in the wood-fired oven according to Neapolitan tradition
Dishes that speak to the flavours of the Mediterranean through fresh ingredients and classic preparations
The figures
What visitors say
«Extremely fresh fish, top-quality ingredients and dishes that look like works of art. Giampaolo has an extraordinary talent.»
«The gnocchi with sausage were likewise excellent. The wine selection was convincing too.»
«Authentic Italian cuisine, freshly prepared and truly refined. The fish dishes are divine.»
«Great authentic Italian quality food at a very reasonable price, friendly and cosy atmosphere.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pizzas come out of a modern wood-fired oven that ensures a crisp bake true to Neapolitan tradition
The dough for spaghetti, paccheri and gnocchi is worked fresh to order, ensuring texture and bite in line with Italian standards
Extremely fresh fish and top-quality ingredients underpin every preparation, from pizza to Mediterranean starters
