Wood-fired oven pizza
Thin, crisp dough baked in the wood-fired oven, topped with fresh, quality ingredients

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Dining · Bad Kissingen
Authentic Italian cuisine in Bad Kissingen: wood-fired pizza, fresh pasta and seafood dishes
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Bad Kissingen, Ristorante Pizzeria da Danilo brings the authenticity of Italian cooking to Germany. The family-run management shows in the attention to detail and the warm welcome given to guests. Pizza, the star of the menu, comes with thin, crisp dough baked in the wood-fired oven. The offer ranges from traditional starters to homemade fresh pasta, from linguine allo scoglio to four-cheese gnocchi, through to seafood specialities and classic desserts like tiramisù.
At the table
Ristorante Pizzeria da Danilo brings the authenticity of Italian gastronomic tradition to Germany.

Why you can trust it
Ristorante Pizzeria da Danilo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Thin, crisp dough baked in the wood-fired oven, topped with fresh, quality ingredients
Linguine allo scoglio rich with seafood and four-cheese gnocchi, prepared by hand
Mixed antipasto and bruschetta, made with selected Italian ingredients
Seafood dishes that showcase the freshness of the produce through traditional Italian preparations
Tiramisù and other desserts from Italian pastry-making tradition
The figures
What visitors say
«A comfortable place to spend good moments in peace with friends or family. The food, purely Italian, is exquisite and the staff is warm and friendly.»
«Vera cucina italiana Consigliatissimo Complimenti a tutto lo staff»
«La Pizza echt italienisch (nicht so überladen und eingedeutscht) und der Teig perfekt. Der italienische Salat knackfrisch und sehr gut abgestimmt.»
«I ordered the seafood spaghetti, and it was rich and packed with seafood. It was really delicious!»
Reviews appear in the language each guest wrote them in.
In the making · The work
Pizza is baked in the wood-fired oven using traditional Italian technique, to achieve a thin, crisp dough
Fresh pasta is made in house daily, following the timing and gestures of authentic recipes
Ingredients are chosen with particular attention to quality and freshness