Piattone del Frantoio
The house starter arrives as a generous mixed platter that introduces Umbrian cuisine with variety and abundance.
Dining · Gubbio (PG)
Restaurant and pizzeria inside an old olive mill in Gubbio's historic centre
Eccellenza Italianacertificata 2025–2026
Read on
The place
In the heart of Gubbio, Ristorante Pizzeria All'Antico Frantoio welcomes guests into the evocative spaces of an old olive mill with exposed brick vaults. The kitchen offers the flavours of Umbrian tradition: from pumpkin risotto to pappardelle with wild boar, from sliced steak with porcini and white truffle to passatelli in a parmesan crust. A generous platter of mixed starters and artisanal pizza round out an offering that combines authenticity and hospitality in one of Umbria's finest medieval towns.
At the table
Ristorante Pizzeria All'Antico Frantoio occupies the spaces of an old olive mill (frantoio) in the heart of Gubbio's historic centre, on Via Cavour.
Why you can trust it
RISTORANTE PIZZERIA ALL'ANTICO FRANTOIO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIZZERIA ALL'ANTICO FRANTOIO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
The house starter arrives as a generous mixed platter that introduces Umbrian cuisine with variety and abundance.
A signature specialty of the restaurant, this creamy pumpkin risotto is one of the menu's most distinctive offerings.
Fresh egg pasta paired with wild boar ragù made according to traditional Umbrian recipe, among the most requested first courses.
Passatelli are presented with a parmesan crust enclosing the truffle sauce, joining technique with a sense of place.
The sliced steak is served with porcini mushrooms and shavings of white truffle, a combination that captures the flavours of the Apennine woods.
Prepared using traditional methods, the pizza is served generously topped, rounding out the restaurant's offering.
The figures
What visitors say
«Special pumpkin risotto, and the sliced steak with porcini and white truffle melts in your mouth! Fair prices and a setting inside an old olive mill.»
«Huge, delicious starter, spectacular first courses and wonderful prices, very kind staff»
«Food that's much more than excellent — we had the piattone del frantoio as a starter and three first courses. All the dishes were very generous.»
«A magnificent Umbrian tavern where the food is divine, service impeccable and prices genuinely fair given the setting and quality»
Reviews appear in the language each guest wrote them in.