Frittata al tartufo
The house specialty highlights Umbrian truffle in its simplicity, a preparation that represents the cuisine of the territory.
Dining · Nocera Umbra (PG)
Regional Umbrian cuisine and truffle specialties in the medieval village of Nocera Umbra
Eccellenza Italianacertificata 2026–2027
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The place
In the historic center of Nocera Umbra, overlooking the medieval Piazza Caprera, Ristorante Piazza Grande offers regional Umbrian cuisine with particular attention to local truffle specialties. The menu showcases the authentic flavors of the territory through traditional starters, first and second courses, prepared with respect for the genuineness of the ingredients. The panoramic setting atop the medieval village completes the culinary experience.
At the table
Ristorante Piazza Grande looks out over the medieval Piazza Caprera, at the top of the historic hilltown of Nocera Umbra.
Why you can trust it
RISTORANTE PIAZZA GRANDE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE PIAZZA GRANDE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty highlights Umbrian truffle in its simplicity, a preparation that represents the cuisine of the territory.
Fresh pasta dishes where local truffle takes center stage, in preparations that showcase the ingredient.
A dish that combines delicacy and territory, with the crêpe resting on a crisp base of purple cabbage.
A traditional Umbrian dish, prepared according to local recipes that bring out its flavor and character.
Preparations that close the meal in a spirit of simplicity and artisanal care.
The figures
What visitors say
«More than guests, the owners welcomed us like family. Dishes perfect in their simplicity, just as the territory demands. The dessert was outstanding.»
«We had two excellent first courses where you could really taste the local ingredients, truffle above all. The snails were the icing on the cake.»
«Excellent food, compliments to the chef! The waiter was friendly, warm and helpful. Service was well timed. Highly recommended.»
«The truffle frittata was wonderful, as was the crêpe resting on purple cabbage, and both the tortellini and the truffle ravioli were delicious.»
Reviews appear in the language each guest wrote them in.