Trota mantecata
Trout from the lake worked with a creaming technique, for a velvety texture and delicate flavor
Dining · Campello Sul Clitunno (PG)
Italian cuisine and freshwater fish specialties at the Fonti del Clitunno
Eccellenza Italianacertificata 2025–2026
Read on
The place
Ristorante Nuovo Parco del Clitunno stands at the Fonti del Clitunno, in Campello sul Clitunno, in a setting that weaves together nature and Umbrian cuisine. The dining room welcomes guests with its wooden ceiling, while the outdoor tables face the small lake where the trout destined for the kitchen swim. The menu favors freshwater fish and local specialties, from trota mantecata to Umbrian truffle frittata.
At the table
Ristorante Nuovo Parco del Clitunno has made the Fonti del Clitunno (Clitunno Springs) its gastronomic identity.
Why you can trust it
Ristorante Nuovo Parco del Clitunno is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Nuovo Parco del Clitunno is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Trout from the lake worked with a creaming technique, for a velvety texture and delicate flavor
Preparations based on freshwater fish, exploring the possibilities of trout and other local species
Fresh trout grilled over embers, with a simplicity that lets the quality of the fish shine
Frittata made with quality Umbrian truffle, an expression of the region's gastronomic tradition
The figures
What visitors say
«We had 2 freshwater antipasti and 2 grilled trout, all decidedly excellent. The trota mantecata was top-notch.»
«It's a truly striking location set within a landscape of colors. In summer you can enjoy an ideal temperature thanks to the springs.»
«The truffle frittata is delicious and the truffle itself is of excellent quality. Small setting, and I really like the wooden ceiling.»
«Very welcoming and kind staff, a beautiful location and excellent food, and fishing is something wonderful for children and adults alike.»
Reviews appear in the language each guest wrote them in.
In the making · The work
The trout grow in the small lake beside the restaurant, ensuring freshness and full traceability of the product
The embers cook the trout respecting the fish's own timing, preserving tenderness and aroma
The Umbrian truffle used in the kitchen comes from selected suppliers, with attention to the quality of the ingredient
