Tartare di gamberi su risotto al parmigiano
A dish that captures the restaurant's modern approach to Piedmontese flavours, where classic risotto meets the delicacy of shellfish in a refined composition.
Dining · Casale Monferrato (AL)
What visitors voted
One vote so far
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Reinterpreted Piedmontese cuisine on Piazza Castello in Casale Monferrato
Eccellenza Italianacertificata 2026–2027
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The place
Ristorante Milano looks out over the square of the medieval castle in Casale Monferrato, offering an elegant setting with careful attention to detail. The kitchen revisits the flavours of Piedmontese tradition with creativity and a contemporary touch: from tartare di gamberi su risotto al parmigiano (prawn tartare on parmesan risotto) to battuta di Fassona (hand-cut Fassona beef), through to the celebrated panna cotta all'amaretto con krumiri (amaretto panna cotta with krumiri biscuits). Service is attentive and discreet, and the wine list showcases the region's cellars. In the warmer months, the outdoor seating beneath colourful umbrellas creates a striking, relaxed atmosphere.
At the table
Ristorante Milano looks out over the square of the medieval castle in Casale Monferrato, pairing elegance and attention to detail with a cuisine that revisits Piedmontese tradition.
Why you can trust it
RISTORANTE MILANO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE MILANO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A dish that captures the restaurant's modern approach to Piedmontese flavours, where classic risotto meets the delicacy of shellfish in a refined composition.
A house specialty made with Piedmontese beef, a tribute to the region's tradition of raw meat dishes, expressed with technique and respect for the ingredient.
This dessert reinterprets traditional Piedmontese flavours, pairing the softness of panna cotta with the notes of the typical biscuits from Casale.
The figures
What visitors say
«Beautifully presented dishes of excellent quality, from the starter to dessert, including the pre-dessert! Friendly and attentive staff!»
«Cooking of a very high standard with top-quality ingredients. Staff and owner were very kind.»
«Exquisite, truly careful cooking. Distinctive, refined dishes with surprising flavour pairings.»
«A restaurant with a very pleasant outdoor area, topped with colourful umbrellas that create an atmosphere both light and refined.»
Reviews appear in the language each guest wrote them in.