Brodetto marchigiano
The house specialty follows Marche tradition: a mix of Adriatic fish stewed with tomato, yielding full, unmistakable flavors.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
Dining · Numana (AN)
Adriatic seafood cooking on the Numana coast since 1977
Eccellenza Italianacertificata 2026–2027ID 11914
Read on
The place
Since 1977, Ristorante Mariolino Chef Manuel Romagnoli has carried forward a tradition of seafood cooking on the Numana coast. The menu highlights Adriatic ingredients through preparations that respect the simplicity of the product. Brodetto marchigiano, tagliatelle allo scoglio and raw fish dishes make up a menu where freshness is a non-negotiable condition. Family management ensures continuity and a warm welcome in a dining room facing the sea.
At the table
Since 1977, Ristorante Mariolino has been a benchmark for seafood dining on the Numana coast.
Why you can trust it
RISTORANTE MARIOLINO CHEF MANUEL ROMAGNOLI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
2 images · swipe
Location
RISTORANTE MARIOLINO CHEF MANUEL ROMAGNOLI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty follows Marche tradition: a mix of Adriatic fish stewed with tomato, yielding full, unmistakable flavors.
Fresh pasta paired with shellfish, where the tossing binds the flavors of the sea to the texture of the hand-rolled sheet.
Available with advance booking, these dishes present the freshest fish in its most direct form, without mediation.
Adriatic mussels prepared according to recipes that preserve their delicacy and taste of the sea.
A traditional fry that showcases small mixed catch, crisp and dry as coastal tradition demands.
The figures
What visitors say
«Simple dishes, but simply delicious. To taste really good fish, you don't need frills.»
«Mussel starter, seafood spaghetti and fried fish: everything excellent and generous.»
«The brodetto… truly delicious. The pasta dishes we had were excellent too.»
Reviews appear in the language each guest wrote them in.