Antipasti di mare
Five preparations that open the menu with the specialities of the day: tuna, red prawns, octopus and other dishes tied to the fresh catch
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Dining · Alghero (SS)
Fixed seafood menu in the historic centre of Alghero
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Alghero's historic centre, Ristorante Mabrouk offers a dining experience built around the day's fresh catch. The fixed-menu formula unfolds in a rich succession of courses celebrating Sardinian culinary tradition: five seafood starters, two first courses featuring fresh pastas such as ravioli al nero di seppia con cernia e ricotta affumicata (squid-ink ravioli with grouper and smoked ricotta) or paccheri al tonno, and two main courses starring sea bream, lobster and Alghero-style dogfish. House desserts, local wine and coffee complete the meal.
At the table
Ristorante Mabrouk stands on Via Santa Barbara, in the historic centre of Alghero, offering a dining experience entirely devoted to fresh fish.
Why you can trust it
Ristorante Mabrouk is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Mabrouk is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Five preparations that open the menu with the specialities of the day: tuna, red prawns, octopus and other dishes tied to the fresh catch
Fresh homemade pasta filled with grouper and smoked ricotta, dressed with squid ink
Sardinian fregola pasta paired with clams, garlic and fresh herbs in the Alghero tradition
Large tube pasta served with fresh tuna in a preparation that brings out the flavour of the fish
Two courses featuring sea bream, lobster, Alghero-style dogfish and other seafood specialities depending on availability
Traditional roast suckling pig with golden crust and tender meat, a land-based alternative to the seafood offering
The figures
What visitors say
«Excellent fish, beautifully cooked. Professional yet warm service. I mentioned an allergy and they sorted it out in a moment, adjusting only my dish without changing the price.»
«For 55 euros you enjoy three starters, two first courses and two mains, dessert, plenty of house wine and coffee. Excellent value for money and outstanding service.»
«The fish was of exceptional quality: very fresh, flavourful and cooked to perfection. Every course showed all the care and attention this restaurant devotes to its ingredients.»
«The tuna with bigoli-like pasta was one of the best courses we had in 1 week in Alghero. Absolutely superb.»
Reviews appear in the language each guest wrote them in.