Tagliatelle con porcino, guanciale e tartufo
A first course that expresses the Abruzzese tradition through the meeting of porcini mushrooms, guanciale and truffle, made with fresh pasta
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Dining · Castel di Sangro (AQ)
Traditional Abruzzese cuisine and vegetarian options in Castel di Sangro
Eccellenza Italianacertificata 2025–2026ID 23407
Read on
The place
In the heart of Castel di Sangro, Ristorante Le Tre Chiavi offers an authentic journey through the gastronomic tradition of Abruzzo. The intimate setting, with a maximum capacity of thirty covers, ensures a warm welcome and attentive service. The kitchen showcases regional specialities through genuine preparations, pairing the traditional offering with Mediterranean influences. The restaurant also offers vegetarian options to meet a range of dietary needs, always maintaining high standards in ingredient quality and dish preparation.
At the table
Ristorante Le Tre Chiavi is located in the centre of Castel di Sangro and offers traditional Abruzzese cuisine, alongside Mediterranean influences and vegetarian options.
Why you can trust it
RISTORANTE LE TRE CHIAVI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE LE TRE CHIAVI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A first course that expresses the Abruzzese tradition through the meeting of porcini mushrooms, guanciale and truffle, made with fresh pasta
Filled pasta that showcases the aromas of the woods, among the house's most appreciated first courses
The quintessential Abruzzese speciality, prepared according to regional tradition
A dish that enhances Abruzzese pecorino cheese through the balance of honey's sweetness and the texture of walnuts
All first courses on the menu can be prepared with gluten-free pasta, without compromising the quality of the preparations
The figures
What visitors say
«Everything was perfect! Wonderful service, right on time. The dishes were exceptional, both in quality and quantity. I recommend the tagliatelle with porcini, guanciale and truffle — I've never had them so good.»
«This restaurant in the heart of Castel di Sangro is a true gem. Welcoming setting, attentive and friendly staff. The dishes are the real strength.»
«Quality and hospitality take centre stage. A welcoming setting, honest like the cuisine, typically Abruzzese. The owner will make you feel at home. I recommend the pecorino with honey and walnuts.»
«A wonderful discovery! We ate wonderfully well: every dish was carefully prepared, tasty and made with top-quality ingredients. Beyond the flawless cooking, the atmosphere is special.»
Reviews appear in the language each guest wrote them in.