Mixed antipasti in six courses
The house specialty consists of six fish antipasti, a sequence that is one of the restaurant's most popular dishes
What visitors voted
average of the latest 3 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Ivrea (TO)
Fresh fish cuisine in Ivrea since 1999, with an attached delicatessen
Eccellenza Italianacertificata 2026–2027ID 13851
Read on
The place
Since 1999, La Rava e La Fava has brought a passion for fresh fish cuisine to Ivrea. Chef Mauro Francesco puts the menu together each day based on ingredients selected from trusted suppliers, bringing out their quality and freshness through creativity and respect for tradition. Alongside the restaurant, where his wife Claudia welcomes guests with professionalism, a delicatessen operation has also developed, offering fresh preparations available at the counter or to order. The celebrated mixed antipasti in six courses are among the house's most popular specialities.
At the table
Ristorante La Rava E La Fava has been bringing the tradition of fresh fish cuisine to Ivrea since 1999.
Why you can trust it
Ristorante La Rava E La Fava is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante La Rava E La Fava is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty consists of six fish antipasti, a sequence that is one of the restaurant's most popular dishes
Three tasting menus offer complete journeys through the fish-based cuisine, with a format featuring the six antipasti followed by a first or second course of choice
Beyond the tasting menus, the à la carte selection is put together daily based on the fresh fish chosen from trusted suppliers
The restaurant offers options for those with celiac disease, ensuring that guests following specific dietary requirements can also enjoy the fish-based cuisine
Dishes prepared fresh each day can be bought at the counter, also to order for those wishing to take the restaurant's specialities home
The figures
What visitors say
«Excellent value for money, choice of tasting menu in 2 variants, highly recommended»
«First time at this fish restaurant since they moved from the old location, one thing has stayed the same: the food is truly always excellent!»
«I recommend it to anyone wanting a fish-based lunch, with distinctive dishes in an understated, elegant setting.»
«My husband and I loved both the restaurant and the service. The staff are friendly, the fish tasting menu is excellent, and you can tell the ingredients are extremely fresh.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The menu is put together each day based on the fresh fish from trusted suppliers, ensuring freshness and quality of ingredients
The kitchen brings out the character of the fish through preparations that showcase the ingredients without overpowering them
Chef Mauro Francesco's flair is expressed in the dialogue between Italian culinary tradition and his personal interpretation of dishes
