Homemade pici
The classic Sienese pasta, made according to tradition, in a range of seasonal variations.
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Dining · Charleroi
Contemporary Tuscan cuisine in the heart of Montalcino, with views over the Val d'Orcia
Eccellenza Italianacertificata 2025–2026ID 26907
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The place
In the historic centre of Montalcino, Ristorante Il Giardino offers contemporary Tuscan cuisine with sweeping views over the Val d'Orcia. Chef patron Ermira Taflaj reinterprets regional tradition through local, seasonal produce, from homemade pici to roast guinea fowl. The elegant setting, marked by wooden beams and historic arches, opens onto an outdoor garden where guests can enjoy dishes from the land of Brunello.
In the land of Brunello
In the heart of Montalcino, Ristorante Il Giardino brings together Tuscan traditional cuisine and a contemporary interpretation led by chef patron Ermira Taflaj.
Why you can trust it
Ristorante Il Giardino is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
On the menu
The classic Sienese pasta, made according to tradition, in a range of seasonal variations.
A signature dish of chef patron Ermira Taflaj, celebrating Tuscany's meat-based cuisine.
The house dessert, with pear braised in the local red, among the most loved specialities.
An alternative menu for those who prefer cooking without animal protein, with the same care in selecting ingredients.
The figures
In the making · The approach in the kitchen
The kitchen favours local, seasonal ingredients, following the rhythm of the Tuscan agricultural calendar and working with producers from the area.
Pici are made in house using traditional technique, while dishes such as the chef's roast guinea fowl reflect the care taken in every preparation.
Chef Ermira Taflaj's cuisine revisits the classics of Tuscan cooking with a modern eye, while keeping the authentic flavours of tradition intact.
Images
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