Crudi di pesce
Exceptionally fresh fish presented in its essence, an expression of quality and careful selection of the day's catch.
Dining · Civitanova Marche (MC)
Fresh seafood cooking on the Civitanova Marche seafront, with sea views and hand-rolled pasta
Eccellenza Italianacertificata 2025–2026
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The place
Ristorante Hotel Il Gabbiano looks out over the seafront of Civitanova Marche, offering high-quality seafood cooking in a setting with sea views. The first-floor dining room, with its wide panoramic windows, welcomes guests into a carefully appointed, elegant space. The kitchen brings out exceptionally fresh ingredients through precise cooking and solid technique, keeping flavours clean. A distinctive signature of the house is the fresh pasta rolled by hand in front of the guest, evidence of a genuinely artisanal approach.
At the table
Ristorante Hotel Il Gabbiano looks out over the seafront of Civitanova Marche, where seafood cooking meets a view of the Adriatic.
Why you can trust it
Ristorante Hotel Il Gabbiano is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Hotel Il Gabbiano is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Exceptionally fresh fish presented in its essence, an expression of quality and careful selection of the day's catch.
A composition of seafood that rigorously interprets the tradition of raw and lightly cooked preparations.
A signature dish of the house, where hand-rolled fresh pasta meets the day's catch in a preparation with bold flavour.
Worked in front of the guest, it bears witness to the kitchen's artisanal approach and accompanies the various seafood preparations.
The figures
What visitors say
«Il Gabbiano is my regular stop in Civitanova. Here fish is treated with absolute respect: top-level ingredients, clean flavours and solid technique.»
«Currently, for me, the best restaurant on the Riviera Marchigiana. The fish was extremely fresh, and the cooking of the dish was perfect and excellently prepared.»
«Exquisite dishes, prepared with very fresh, flavourful ingredients. The staff are very kind and professional. Excellent value for money too.»
«The fish is extremely fresh and of high quality. Worth booking ahead.»
Reviews appear in the language each guest wrote them in.
In the making · In the dining room
Fish is chosen with close attention to freshness and quality, an essential requirement for every preparation.
Fresh pasta is rolled by hand in front of guests, keeping the kitchen's artisanal dimension alive.
Solid technique and careful timing ensure clean flavours and bring out the best in every ingredient.
Skilled, courteous staff accompany the experience with professionalism, from the first-floor dining room with its sea view.
