Antipasti
Mixed antipasto, mozzarella caprese, mixed salad with mozzarella and roast beef
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Dining · Bad Nauheim
Italian and Spanish cuisine in the heart of Bad Nauheim
Eccellenza Italianacertificata 2026–2027
Read on
The place
Ristorante EL SOL in Bad Nauheim, led by Pasquale Domine, offers Italian and Spanish cuisine in the heart of the Wetterau. The menu ranges from fresh pasta to pizza, from fish specialities to grilled meats, with daily menus that change from Monday to Friday. The welcoming atmosphere accompanies a Mediterranean culinary journey that draws out the best of selected ingredients and the creativity of experienced cooks.
In the heart of the Wetterau
Ristorante EL SOL brings together Italian and Spanish culinary traditions in the heart of the Hesse spa town.
Why you can trust it
Ristorante EL SOL da Pasquale is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The menu
Mixed antipasto, mozzarella caprese, mixed salad with mozzarella and roast beef
Tagliolini with black truffle, spaghetti with seafood, tagliatelle with fresh champignons, tortelloni with pfifferlinge, tortelloni with gambas and zucchini, tortelloni with ricotta and spinat
Pizza with fresh pfifferlinge, rocket and parmigiano
Grilled dorade, seezunge, steinbutt for two, seewolf fillet, fish duet, salmon in prosecco sauce
Kalbskotelett in butter and sage, lammrücken in red wine sauce, mixed grill, entrecôte, calf's liver
Spanish speciality with fish and meat
Dishes that change daily from Monday to Friday, with vorspeise and dessert included
The figures
In the making · The philosophy
From Monday to Friday the menu changes daily with dishes of the day that include vorspeise and dessert, ensuring variety and seasonal novelty
The kitchen embraces classic Italian and Spanish recipes, from fresh pasta and pizza to fish and meat specialities from both Mediterranean traditions
Every dish is created with selected ingredients and a touch of creativity from the restaurant's experienced cooks
Images
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