Homemade pasta
Made by hand in the Castelluccio tradition, it is the foundation of the restaurant's menu.
Dining · Castelluccio di Norcia (PG)
Restaurant in Castelluccio di Norcia overlooking the Piani, with homemade pasta and local produce for sale
Eccellenza Italianacertificata 2026–2027
Read on
The place
Ristorante Da Mamma Ida is part of La Montagnola, a business in Castelluccio di Norcia that combines dining with the sale of local specialities. Overlooking the plain, it serves Castelluccio and Umbrian cooking with homemade pasta. The business also runs a shop selling pulses, cured meats, cheeses and craft beers, with online purchase and delivery in 24-72 hours. It is also present at fairs and markets across Italy.
The project
La Montagnola was founded in Castelluccio di Norcia as an integrated project combining dining with the sale of local produce.
Why you can trust it
RISTORANTE DA MAMMA IDA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE DA MAMMA IDA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapAt the table
Made by hand in the Castelluccio tradition, it is the foundation of the restaurant's menu.
Sourced from farms in the area and from Norcia's producers, they embody the link with the norcina (Norcia butchery) and mountain tradition.
Used both in the kitchen and in direct sales, including the local ricotta that stars in the ricottamisù, a reinterpretation of tiramisù.
The renowned lenticchie di Castelluccio (Castelluccio lentils) and other pulses from the plateau, available both on the menu and for purchase in store and online.
Curated selections of local specialities, available for purchase with free shipping over 49.90 euros.
Beers brewed with pulses, part of the range of local specialities available for direct and online sale.
The figures
What visitors say
«Good food, Castelluccio cooking, better to book ahead»
Reviews appear in the language each guest wrote them in.
In the making · The approach
The products used in the kitchen and sold in the shop come from the Castelluccio area and the Valnerina, with particular attention to pulses, salumi di Norcia (Norcia cured meats) and mountain cheeses.
The pasta is made in house following the Castelluccio tradition, while the dishes honour recipes handed down through Umbrian mountain cooking.
The model brings together on-site dining, direct sales at fairs and markets, and online commerce with nationwide shipping, ensuring continuous access to the territory's products.