Grilled meats
The house's signature dish: local beef, pork and chicken cooked over the coals, tender and flavourful, following the tradition that made the restaurant known
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Rolle di Cison di Valmarino (TV)
Traditional cuisine of the upper Marca Trevigiana and grilled meats among Prosecco DOCG vineyards
Eccellenza Italianacertificata 2026–2027
Read on
The place
On the hills of Prosecco DOCG Conegliano Valdobbiadene, in Rolle di Cison di Valmarino, Ristorante Da Brun has welcomed guests since 1957 to a farmhouse in a panoramic setting. For three generations, the Brun family has carried on the traditional cuisine of the upper Marca Trevigiana, with its renowned grilled meats as the house's signature: local beef, pork and chicken cooked over the coals. The offering is rounded out with sopressa, muset, seasonal vegetables from the garden, genuine first courses and homemade desserts. The rural setting features spacious rooms with fireplaces and a vine-covered pergola for dining surrounded by greenery. The traditional Alpine coffee with grappa brings every meal to a close.
At the table
Since 1957, Ristorante Da Brun has welcomed guests to a farmhouse in a panoramic setting, atop a hill among the vineyards of Prosecco DOCG Conegliano Valdobbiadene.
Why you can trust it
Ristorante Da Brun is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Da Brun is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's signature dish: local beef, pork and chicken cooked over the coals, tender and flavourful, following the tradition that made the restaurant known
Local sopressa and muset, the cotechino typical of Venetian tradition, served as starters according to local recipes
Seasonal side dishes picked from the restaurant's own garden, accompanying the dishes with the freshness of locally grown produce
Dishes from traditional Trevigiana cuisine, prepared following recipes handed down by the family over time
In-house desserts that round off the meal in keeping with local confectionery tradition
Coffee is traditionally served alla Alpina, prepared with grappa in the manner of the mountain valleys
The figures
Images
3 images · swipe
