Paste fresche al tartufo
Pasta made in-house at the restaurant, served with generous shavings of truffle. Black or white truffle, depending on the season, is liberally distributed over every dish.
Dining · Gubbio (PG)
Trattoria specializing in truffle in the Umbrian-Marche Apennines since 1985
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of the Umbrian-Marche Apennines, in Santa Maria di Gubbio, Ristorante da Baffone has been a point of reference for truffle lovers since 1985. The trattoria offers cuisine deeply tied to the territory, where truffle, both black and white depending on the season, is the absolute star: served in generous shavings over homemade fresh pasta and over all the classic dishes of Umbrian tradition. The panoramic setting, with its outdoor veranda, rewards the sometimes challenging journey to reach it, offering an authentic experience where local ingredients and family management guarantee both quality and hospitality.
At the table
Ristorante da Baffone is located in Santa Maria di Gubbio, set within the landscape of the Umbrian-Marche Apennines. Since 1985, the trattoria has been a point of reference for truffle-based cuisine.
Why you can trust it
RISTORANTE DA BAFFONE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE DA BAFFONE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Pasta made in-house at the restaurant, served with generous shavings of truffle. Black or white truffle, depending on the season, is liberally distributed over every dish.
Recipes from the Umbrian territory reinterpreted with truffle as the defining element. Each preparation showcases local ingredients through classic pairings.
Local ingredients selected to guarantee authenticity and freshness. The kitchen relies on a short supply chain that favours local suppliers.
The figures
What visitors say
«Exceptional restaurant, delicious dishes with generous truffle shavings. Excellent service, quick and attentive.»
«Never eaten so much truffle at such reasonable prices. Excellent quality, homemade pasta, charming location.»
«It's always a pleasure to go to Da Baffone, the food is excellent and they don't skimp on the truffle — worth trying at least once.»
«Everything was excellent, if you want to enjoy black truffle in abundance on every dish.»
Reviews appear in the language each guest wrote them in.
In the making · The work
Pasta is made daily in the restaurant's workshop, following the artisanal techniques of Umbrian tradition.
Black and white truffle, according to seasonality, is served in fresh shavings and generous quantities on every dish.
Ingredients come from the surrounding territory, ensuring a direct connection with producers of the Umbrian-Marche Apennines.