Handmade fresh pasta
Made according to tradition, in the manner of a grandmother's cooking, using artisanal techniques that respect the pace of home preparation.
Dining · Gubbio (PG)
Traditional Umbrian cuisine and truffle menus in Gubbio's historic centre
Eccellenza Italianacertificata 2025–2026
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The place
In the heart of Gubbio, in Piazza dei Quaranta Martiri, Ristorante Conte Fabiani - Osteria Nonna Eleonora welcomes guests in an elegant setting with stone walls and a medieval atmosphere. The family-run management, with chef Gaetano in the kitchen and his sister Mary overseeing the dining room, ensures an experience attentive to every detail. The kitchen offers Umbrian specialities made with ingredients from the territory: from handmade fresh pasta to the celebrated crostini al fegato, through to refined truffle-based tasting menus, among which the risotto dell'Oro, enriched with truffle and gold leaf, stands out.
At the table
In Piazza dei Quaranta Martiri, Ristorante Conte Fabiani Osteria Nonna Eleonora occupies a space with a medieval atmosphere, its stone walls set in the heart of Gubbio's historic centre.
Why you can trust it
RISTORANTE CONTE FABIANI OSTERIA NONNA ELEONORA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE CONTE FABIANI OSTERIA NONNA ELEONORA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Made according to tradition, in the manner of a grandmother's cooking, using artisanal techniques that respect the pace of home preparation.
A traditional Umbrian starter (liver crostini), praised by guests as one of the house's specialities.
Three- or six-course journeys that tell the story of the territory through Umbrian ingredients cooked to order.
Complete offerings dedicated to truffle, from starter to dessert, exploring the possibilities of this ingredient.
A refined dish enriched with truffle and gold leaf, a synthesis of tradition and elegant plating.
The figures
What visitors say
«A beautiful venue right in the historic centre, with stone walls and a medieval atmosphere. The tasting menu was excellent throughout, with quality ingredients.»
«Generous dishes, excellent quality, everything cooked to order. Staff very kind, polite, helpful and knowledgeable. Mary is a real strength.»
«Service and warm hospitality from Mary. Dishes made with top-quality ingredients, excellent, and very refined plating.»
«A spectacular truffle-based dinner: a three-course menu, a six-course one, and risotto dell'Oro with truffle and gold. Everything was truly excellent.»
Reviews appear in the language each guest wrote them in.
In the making · In the kitchen
Ristorante Conte Fabiani selects quality Umbrian produce, favouring local suppliers and seasonal ingredients.
Fresh pasta is made by hand in the kitchen, following traditional techniques that require time and manual skill.
Every dish is prepared upon ordering, ensuring freshness and respecting the optimal cooking times for each ingredient.