Calabrian trattoria
Traditional Calabrian cuisine with fresh pasta made by hand daily and locally sourced ingredients. A wide selection of gluten-free dishes is also available.
What visitors voted
average of the latest 10 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Reggio di Calabria (RC)
Trattoria, braceria and pizzeria with Calabrian cuisine and select fine meats in Reggio Calabria
Eccellenza Italianacertificata 2025–2026
Read on
The place
Ristorante Villeggiante da Ciccino is a landmark in Reggio Calabria for traditional Calabrian cuisine and quality meat. On via Marianazzo, chef Diego Morabito leads a gastronomic offer spanning trattoria, braceria and pizzeria. Fresh pasta is made by hand every day, while fine Italian and international meats are selected in collaboration with Macellerie Borruto and displayed in the dining room before being cooked on the barbecue.
Identity
Villeggiante da Ciccino is built around three complementary souls: a trattoria specialising in Calabrian cuisine, a meat restaurant with selected cuts, and an artisan pizzeria.
Why you can trust it
RISTORANTE BRACERIA PIZZERIA VILLEGGIANTE DA CICCINO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Qualità altissima a costi bassissimi Consigliatissimo voto 11»
5 rosettes · May 10, 2026«Locale eccellente ottima accoglienza ottima cucina consiglio»
5 rosettes · October 26, 2025«Cibo di qualità, personale qualificato e un ambiente accogliente, la ricetta giusta per una serata da trascorrere con gli amici!»
5 rosettes · October 25, 2025«Ottimo locale, personale qualificato e gentile.... Chef Diego Degaredsu Morabito cordialissimo..... Una cena fantastica con una costata di vacca danese da 1.3 kg perfetta nella cottura»
5 rosettes · October 25, 2025«Ottimo»
5 rosettes · October 24, 2025Accounts appear in the language they were written in, without corrections or translation.
Location
RISTORANTE BRACERIA PIZZERIA VILLEGGIANTE DA CICCINO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapOffer
Traditional Calabrian cuisine with fresh pasta made by hand daily and locally sourced ingredients. A wide selection of gluten-free dishes is also available.
A selection of fine Italian and international meats: Angus, Sakura, Sashi, Manzetta Italia, Rubia. Cuts are displayed in the dining room and cooked on the barbecue, with the chef advising on pairings with wines from the cellar.
A wide choice of classic and speciality pizzas made by expert hands, with fragrant, crisp dough rounding out the restaurant's offer.
A house speciality prepared and creamed inside a wheel of cheese, one of the most requested and distinctive dishes at Villeggiante.
The figures
In the making · Approach
Diego Morabito personally chooses the Italian and international cuts of meat in collaboration with Macellerie Borruto, a trusted partner who guarantees red, rosé and white meats. The cuts are displayed in the dining room before being cooked on the barbecue, and the chef advises on pairings with wines from the cellar.
The pasta is made by hand every day following artisan tradition, ensuring freshness and authenticity in the first courses of Calabrian cuisine.
The kitchen favours fresh, genuine, locally sourced ingredients, in keeping with Calabrian culinary tradition and the quality of raw materials.
The restaurant offers a wide range of gluten-free dishes, ensuring every guest a complete dining experience.
Images
22 images · swipe
