Carnaroli
The prized variety for risotto, valued for its firm bite and its ability to stay compact even in creamy preparations. The mill's flagship product.
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Producers · Oldenico (VC)
Historic Vercelli rice mill with production and direct sales since 1958
Eccellenza Italianacertificata 2025–2026
Read on
The place
In the countryside around Vercelli, Riseria di Oldenico has been turning paddy rice into edible rice since 1958. The family-run mill works with artisanal care across a wide range of varieties: from Carnaroli to Arborio, from Baldo to Roma, through to wholegrain rice and special varieties such as the red Solitario and the black Nerone 2. The on-site shop offers direct consultation and a selection of local specialities.
The origins
Riseria di Oldenico began operations in 1958, when the countryside around Vercelli represented the heart of Italian rice production.
Why you can trust it
Riseria Di Oldenico Di Degiovanni Giovanni Snc is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Riseria Di Oldenico Di Degiovanni Giovanni Snc is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The Oldenico mill turns paddy rice into edible rice through cleaning and milling processes carried out with artisanal care. Every stage respects the time needed to preserve the grain's organoleptic qualities.
For wholegrain rice, processing keeps the outer bran layer intact, preserving the natural nutritional properties. The process demands particular attention to ensure cleanliness and quality without stripping away the fibre- and vitamin-rich layers.
Pigmented varieties such as the red Solitario and the black Nerone 2 require specific care during processing. The grain's natural colour is preserved through methods that keep the varietal characteristics intact.
Family management allows constant oversight of every stage of production. From the intake of paddy rice to final packaging, every batch is followed with expertise built over decades of activity.
What is made here
Services and features
The prized variety for risotto, valued for its firm bite and its ability to stay compact even in creamy preparations. The mill's flagship product.
The classic varieties of Italian tradition, each with specific characteristics suited to different dishes. From the round grain of Arborio to the semi-fine Baldo, to the versatility of Roma.
Unrefined rice retains the outer bran layer, rich in fibre, vitamins and minerals. Available in several varieties for those seeking complete nutritional value.
The pigmented varieties: the wholegrain red rice Solitario and the wholegrain black rice Nerone 2. Grains of intense natural colour, rich in antioxidants and with a distinctive flavour.
Rice pasta and risotto preparations round out the mill's range, alongside a selection of specialities from the Vercelli area.
The shop also offers biscuits, craft beers, wine and other excellences of local Piedmontese production, selected to accompany the rice with quality products.
The proof
What visitors say
«In our view, this is where you find the best rice, in terms of both quality and price. We've been buying here for years and have never been disappointed.»
«A huge selection of rice varieties and wonderful staff who explain the different types, cooking times and culinary uses.»
«Extremely kind sales staff, excellent prices, and above all a true Carnaroli, exquisite!»
«Excellent rice and other good products too. Friendly staff»
Reviews appear in the language each guest wrote them in.