Pizza
The cornerstone of the menu, pizza stands alongside Italian dishes in an offering designed to suit different occasions and tastes.
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Dining · Riccia (CB)
Ristorante-pizzeria a Riccia con cucina tradizionale e ampia scelta di pizze
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Molise, in Riccia, Il Grappolo 2.0 offers cooking that celebrates the authentic flavours of the land. The pizzeria-restaurant stands out for its slow-leavened, highly digestible dough and for a rich selection of truffle pizzas. The menu ranges from homemade lasagne to boards of cured meats hand-sliced with craftsmanship, through to carefully prepared meat and fish dishes. Hospitality is its strength: attentive, prompt service accompanies every visit. The venue offers a value for money that customers appreciate.
A PASSION FOR COOKING, A BOND WITH THE LAND
The pleasure of sitting at the table, the comfort of feeling at home. There are places where food becomes an occasion to meet, share and make memories. Il Grappolo 2.0 was born from exactly this idea: offering a welcoming setting where a passion for cooking meets the pleasure of good company, turning every moment at the table into an experience worth living.
Why you can trust it
Ristorante Pizzeria Il Grappolo 2.0. Grazie A Tutti I Clienti! is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
Ristorante Pizzeria Il Grappolo 2.0. Grazie A Tutti I Clienti! is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The cornerstone of the menu, pizza stands alongside Italian dishes in an offering designed to suit different occasions and tastes.
Preparations rooted in home cooking, made with genuine ingredients and familiar flavours that bring to mind the family table.
Traditional products featured among the venue's offerings, an expression of a supply chain tied to the flavours of the land.
Meat-based preparations that feature in the kitchen's recipes, bringing body and depth of flavour to the table.
In addition to table service, the venue offers takeaway and home delivery, widening the occasions for enjoying its food.
The figures
What visitors say
«Pizza eccezionale, scelta ampia soprattutto per gli amanti del tartufo! Servizio rapido e competente. Prezzi molto convenienti.»
«Accoglienza ottima ed ampia scelta di piatti e di ottime pizze, che abbinata alla cortesia e professionalità ci ha positivamente colpiti. Ottimo rapporto qualità prezzo.»
«Tagliere di salumi e affettati tagliati a mano veramente artigianali. Titolare fantastico, disponibile nonostante l'orario fuori servizio.»
«Lasagne caserecce con salsiccia e filetto con sugo di carne strepitoso! La salsiccia eccezionale: sapori autentici che da noi sono scomparsi!»
Reviews appear in the language each guest wrote them in.
QUALITY, SIMPLICITY AND WELCOME
01
The menu follows the flavours of Italian tradition, with recognisable dishes designed to please different palates, from pizza with friends to a family lunch.
02
A direct relationship with the customer is an integral part of the work in the dining room. The informal atmosphere and attention to the guest help define the overall quality of the visit.