Seafood starters
Raw preparations, carpaccio, tartare and seafood salads open the meal with dishes built on Mediterranean flavours and the freshness of the catch.
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Dining · Rho (MI)
Seafood restaurant and pizzeria with wood-fired oven in Rho
Eccellenza Italianacertificata 2026–2027ID 27617
Read on
The place
In Rho, Pizzeria Ristorante Il Vicolo di Andrea Raffa serves seafood cuisine and pizzas baked in a wood-fired oven. The restaurant works with carefully selected fresh fish, from raw preparations to shellfish, from fried dishes to spaghetti allo scoglio. The pizzas are made from long-leavened dough, also available with wholemeal flour. The atmosphere is warm and welcoming, the staff courteous and professional.
Since 2016
Il Vicolo di Andrea Raffa was founded in 2016 as a professional venture dedicated to dining, with a menu that pairs pizza with Mediterranean cuisine.
Why you can trust it
PIZZERIA RISTORANTE IL VICOLO DI ANDREA RAFFA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
PIZZERIA RISTORANTE IL VICOLO DI ANDREA RAFFA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Raw preparations, carpaccio, tartare and seafood salads open the meal with dishes built on Mediterranean flavours and the freshness of the catch.
Spaghetti allo scoglio (seafood spaghetti) and paccheri with shellfish are the benchmarks of a pasta selection built around seafood and its classic combinations.
Grilled, fried and oven-baked preparations make up the core of the seafood menu, with cooking methods chosen to bring out the ingredient without overwhelming it.
The pizzas, in both classic and more elaborate versions, are baked in the wood-fired oven and represent the other pillar of Il Vicolo's menu.
Sliced steaks, beef cuts and grilled meats stand alongside the fish for those who prefer bolder flavours, together with traditional starters.
The meal closes with homemade desserts and traditional Italian specialities, designed to round off both the fish and meat menus.
The figures
What visitors say
«The best restaurant in Rho, hands down, my favourite in every way, excellent food, fast and efficient service, generous portions.»
«Excellent value for money. Welcoming, helpful and kind. Today I tried the spaghetti with prawns and burrata and a 'nduja pizza.»
«I discovered that even in the Rho area you can find truly fresh, quality fish. You can tell the restaurant is very good at selecting its raw ingredients.»
«Truly excellent service! A special thank you to the waiter, who was extremely kind, professional and always attentive to our needs.»
Reviews appear in the language each guest wrote them in.
In the making · In the kitchen
Fish holds a central place in the menu: from raw preparations to first courses, the recipes follow the thread of Mediterranean tradition while offering more personal interpretations as well.
The dough rests for a long time before baking in the wood-fired oven. Wholemeal flour is also available, a variant that changes the structure and aromatic profile of the pizza.
The atmosphere and the staff's attentiveness are integral to Il Vicolo's approach: the meal is conceived as a moment that extends beyond the plate.
