Arancina palermitana
The speciality of Sicilian street food tradition, prepared according to the authentic Palermo recipe.
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What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Una bella esperienza. Accolienza, sorriso, piatti gustosi.»
5 rosettes · January 11, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Surbourg
Pinseria and authentic Sicilian cuisine in the heart of Alsace
Eccellenza Italianacertificata 2026–2027ID 26766
Read on
The place
In Surbourg, in the heart of Alsace, LA BELLA SICILIA brings the island's gastronomic tradition through the art of pinsa-making and Sicilian specialities. Born from a passion for the land of origin, the restaurant offers a culinary journey ranging from Palermo-style arancine to creative pinse, from seafood dishes to great classics such as carbonara. The tiramisù agli speculoos represents the meeting of two cultures, Italian and Alsatian, in a convivial atmosphere.
The encounter
In Surbourg, LA BELLA SICILIA was born from a passion and love for Sicilian land, with the goal of bringing the island's authentic traditions and flavours to France.
Why you can trust it
Restaurant Pinseria ''LA BELLA SICILIA'' is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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At the table
Services and features
The speciality of Sicilian street food tradition, prepared according to the authentic Palermo recipe.
Sicilian tradition's potato croquettes, another classic of the island's street food.
The house speciality that combines the pinsa base with the creamy pairing of pistachio, mortadella and buffalo mozzarella.
The seafood version celebrates the flavours of the Mediterranean with ingredients from the sea.
The tuna option, among the variations that bring the flavours of the sea to the table.
The great classic of Italian tradition, prepared according to the original recipe.
Prawns, among the seafood specialities on the menu.
The dessert that reinterprets the Italian classic with spiced Alsatian biscuits, a symbol of the meeting between the two cultures.
The figures
What visitors say
«A true Sicilian, I wanted to try the dishes at this restaurant. My partner and I were thoroughly delighted. The starter was SUPER, every bite reminded us of home. Wonderful pinsa.»
«Service agréable et efficace, cuisine très fine et un véritable délice. Très copieux. Les tarifs sont raisonnables. Nous reviendrons.»
«One of those places you're happy to return to. Highly recommended if you're after authentic, genuine cooking. A hidden gem well worth discovering.»
«A wonderful place, the food is excellent, and the staff are welcoming, kind and very attentive.»
Reviews appear in the language each guest wrote them in.