Fresh, house-made pasta
The pasta is made fresh every day at the restaurant following artisanal Italian techniques, using selected flours and sauces true to regional tradition.
Dining · Ingolstadt
Authentic Italian cooking in Ingolstadt's old town, between tradition and modern interpretation
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Ingolstadt, on Dollstraße 15, Restaurant Olivé brings Italian gastronomic culture to the table with an approach that blends authenticity and research. The kitchen works with selected ingredients, preferably Italian, composing dishes that range from tradition to contemporary interpretation. Fresh house-made pasta, fish, selected meats and wines from Italy's regions define an offering built for those seeking quality. Recognised by the Registro Eccellenze Italiane for 2025 and 2026.
The project
Restaurant Olivé began as a small, exclusive restaurant devoted to quality Italian cooking, taking its place within the fabric of Ingolstadt's old town.
Why you can trust it
Restaurant Olivé is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
On the menu
Services and features
The pasta is made fresh every day at the restaurant following artisanal Italian techniques, using selected flours and sauces true to regional tradition.
The menu features fresh fish chosen for quality, prepared according to classic recipes or with modern interpretations that bring out its natural character.
The menu includes meat dishes from carefully chosen cuts, prepared with techniques that highlight flavour and texture, served with seasonal side dishes.
The offering shifts with the rhythm of the seasons, featuring ingredients and preparations tied to particular times of year and to the culinary traditions of Italy's various regions.
The wine selection includes labels from across Italy's regions, chosen to accompany the menu's dishes and to offer a journey through the country's wine territories.
The figures
In the making · The approach
The kitchen favours quality products sourced from Italy, chosen for their character and origin. Selection takes seasonality into account to ensure optimal freshness and flavour.
Pasta is made in-house following traditional techniques. Every preparation demands attention to timing and method, so as to respect the ingredients' character and bring out their flavour.
Recipes start from Italian tradition and are given a modern reading, expressed in the presentation and in a few contemporary pairings, while keeping authentic flavour at the centre.
Images
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