Gourmet pizzas
The menu alternates classic pizzas and gourmet creations made with selected quality ingredients, perfect baking and generous toppings
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Monzambano (MN)
Contemporary pizzeria with a gourmet offering and Apulian cuisine in Monzambano
Eccellenza Italianacertificata 2025–2026ID 10515
Read on
The place
Resalè - Pizza Gourmet brings to Monzambano, in piazza Tito Zaniboni, a contemporary dining experience that unites the tradition of Neapolitan pizza with selected ingredients and gourmet pairings. The venue offers an extensive menu with classic and creative pizzas, all made with digestible dough, including certified gluten-free options. Alongside the pizzas, the kitchen offers dishes from Apulian tradition and artisan desserts.
At the table
Resalè - Pizza Gourmet brings to Monzambano a dining experience that weaves together two souls of Southern Italy.
Why you can trust it
Resalè - Pizza Gourmet is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Resalè - Pizza Gourmet is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The menu alternates classic pizzas and gourmet creations made with selected quality ingredients, perfect baking and generous toppings
Certified options for those following a gluten-free diet, with the same care in selecting ingredients
Dishes rooted in the culinary tradition of Puglia, rounding out the pizzeria's offering
Desserts made in-house, presented with care and able to close the meal on a satisfying note
The figures
What visitors say
«Truly excellent and truly tasty pizzas, the staff very kind and super welcoming.»
«We had the pizza and it's really excellent: compliments to the whole staff!»
«A contemporary pizzeria with a choice between classic and gourmet pizzas. Excellent ingredients and digestible dough.»
«The pizza was excellent: perfect baking, light dough and generous, quality ingredients. The desserts also deserve a special mention.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizza dough follows Neapolitan tradition, with particular attention to lightness and digestibility
The leavening process is designed to achieve a light product that does not weigh you down
The choice of raw materials favours quality, both for the classic pizzas and for the gourmet proposals
