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Dining · Civitavecchia (RM)
Pizzeria and rosticceria in Civitavecchia with naturally leavened dough and wood-fired oven
Eccellenza Italianacertificata 2025–2026
Read on
The place
Red Rose Pizzeria Rosticceria has been a landmark in Civitavecchia for over thirty years. The specialities are pizzas, both round and alla pala, made with naturally leavened doughs of at least 48 hours, a blend of flours including organic ones, and stretched strictly by hand. The rosticceria offers roast chicken and fried specialities prepared in-house, with fresh, genuine ingredients selected from specialised suppliers. The venue is equipped for coeliac guests and offers table service, takeaway and home delivery, with electronic payment available.
At the table
Red Rose Pizzeria Rosticceria has been a landmark in the Civitavecchia area for over thirty years.
Why you can trust it
Red Rose Pizzeria Rosticceria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Red Rose Pizzeria Rosticceria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Doughs naturally leavened for between 48 and 120 hours, made with a blend of flours, including organic ones, and stretched strictly by hand. A wide variety of toppings, baked in a wood-fired oven to ensure digestibility and lightness.
Roast chicken and fried specialities prepared in-house, with genuine, fresh ingredients selected from specialised suppliers.
Pizzas and dishes dedicated to coeliac guests, with a carefully verified organisation to ensure safety and a wide range of choice.
Desserts prepared in-house, singled out as worth trying by regular customers.
The figures
What visitors say
«We had one of the best pizzas ever at this place. The owner is welcoming and kind but above all passionate about his work.»
«Excellent pizza with a wide range of flavours, a very warm and welcoming owner, their homemade desserts are a must-try, and they are extremely well organised for coeliacs.»
«An informal place, not very large, but extremely clean and well cared for, with a very kind and welcoming owner and staff. The pizza is good and the price is fair.»
«Excellent value for money, well-topped and very digestible pizza, friendly service and, above all, always on time with deliveries, even on holidays.»
Reviews appear in the language each guest wrote them in.
In the making · The craft
The doughs rest for 48 to 120 hours, using a blend of flours, including organic ones, to ensure lightness and digestibility.
Every pizza is stretched strictly by hand, following artisanal tradition, without the use of machinery.
Baking is carried out with the utmost care in the wood-fired oven, to bring out the flavour and fragrance of the pizza.
Genuine, fresh ingredients for the rosticceria, chosen from specialised suppliers that guarantee consistent quality.
