Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.

What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.

Services · Formia (LT)
Services in Formia
Eccellenza Italianacertificata 2026–2027ID 19658
Read on
The place
In Piazza Guglielmo Marconi, in the heart of Formia, the Recco family has kept alive since 1925 the art of selecting and aging fine cheeses and cured meats. The flagship product is their own provolone, aged for up to twenty-four months in the natural caves of the area, available in varying degrees of spiciness. Enzo Recco, master affineur, offers a careful selection of local and national products, keeping alive an artisan tradition that combines professionalism and family passion.
The page
RECCO GASTRONOMIA is based in Formia (LT).

Why you can trust it
RECCO GASTRONOMIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.

Images
7 images · swipe







Location
RECCO GASTRONOMIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat visitors say
«Walking into Recco's deli is always a plunge into the heart, because I used to go there as a child with my mother. The quality is superior, now as then, and the staff's professionalism is outstanding.»
«Salumeria Recco has become a regular destination by now: impeccable service, attentive and knowledgeable staff, and a range of cheeses and cured meats of unquestionable quality with bold flavours.»
«A historic delicatessen, where you can buy exclusive delicacies: their own provolone, mild, semi-spicy, spicy. Parmigiano Reggiano, and various cured meats of excellent provenance.»
«The unmistakable scent of mortadella and provolone fills the air as soon as you walk in. Few products, but of excellent quality, have made this shop a niche delicatessen.»
Reviews appear in the language each guest wrote them in.