Surprise menu
From two to four courses: hot and cold starters, two fresh pastas, a fish or meat main course, dessert
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Leidschendam
Authentic Calabrian cuisine in the Rozenrust park in Leidschendam
Eccellenza Italianacertificata 2025–2026ID 6412
Read on
The place
In the Rozenrust park in Leidschendam, the Raimondi family brings the culinary tradition of Calabria to the Netherlands. The restaurant offers a chef's menu that follows the seasons, with fresh ingredients sourced mainly from Calabria. Guests are welcomed with a succession of hot and cold starters, two homemade fresh pastas, a fish or meat main course and dessert. On the first Sunday of every month, a full Italian lunch is served at the table.
The family
In the Rozenrust park in Leidschendam, the Raimondi family has brought the recipes of their homeland.
Why you can trust it
Raimondi'S Villa Rozenrust is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
At the table
Services and features
From two to four courses: hot and cold starters, two fresh pastas, a fish or meat main course, dessert
During the week, individual dishes can be ordered alongside the chef's menu, such as the starters menu or a fresh pasta
On the first Sunday of every month, from 12:30pm to 4:00pm, a full lunch with starters, pasta and homemade tiramisù
A private experience in the greenhouses or in the restaurant, with menus prepared according to family recipes
Separate room for meetings, business lunches, weddings and private parties
The figures
What visitors say
«Finally a place in the Netherlands where you truly feel at home. The cooking is authentic, with dishes made from fresh, typically Italian ingredients.»
«Excellent restaurant, 100% Italian, genuine and well-presented products. Highly recommended.»
«Eindelijk een echte Italiaan gevonden met zeer ruime keuze en zeer ruime porties. Ook de wijnkaart is prachtig.»
«Het eten is oprecht authentiek Italiaans de chef-kok/eigenaar komt uit Calabrië je proeft in elk gerecht gewoonweg Italië het is allemaal dagvers.»
Reviews appear in the language each guest wrote them in.
In the making · The approach
Products come mainly from the family's home region, chosen for freshness and seasonality.
On Fridays and Saturdays, only the chef's menu is served, from two to four courses. For groups of six or more, this format always applies, while on other days à la carte ordering is also possible.
The dishes follow recipes handed down from generation to generation, with no printed menu, for an experience built on surprise and authenticity.
Images
9 images · swipe
