Personalised menu
Dishes built entirely around guests' preferences, with no standardised offerings
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Dining · Susa (TO)
Private chef in Susa: personalised cuisine built on dialogue and each guest's preferences
Eccellenza Italianacertificata 2026–2027ID 27297
Read on
The place
On Via Norberto Rosa 15 in Susa, Q/CINA -PRIVE' by chef Gianluca Circhirillo offers private dining with no set menus. Every experience begins with a preliminary conversation with guests: preferences, timing and the composition of the dishes are all defined together. A private dining format that does away with fixed hours and the conventions of traditional service, bringing to Val di Susa a culinary model calibrated entirely around the personal dimension.
The project
Q/CINA -PRIVE' represents Gianluca Circhirillo's choice to build a dining experience founded on direct dialogue and complete customisation of service.
Why you can trust it
Q/CINA -PRIVE' CHEF GIANLUCA CIRCHIRILLO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Q/CINA -PRIVE' CHEF GIANLUCA CIRCHIRILLO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapThe formula
Dishes built entirely around guests' preferences, with no standardised offerings
A private space in the historic centre of Susa for intimate dining experiences
Service times and pacing set according to the needs of those who book
The figures
In the making · The service
Every experience begins with a direct conversation between chef and guests to define preferences, tastes and any dietary needs.
Dishes are conceived and prepared exclusively for those who book: no fixed menu, ingredients and preparations calibrated to the requests received.
Hours and pacing follow the guests' needs, within a private setting that does away with the conventions of traditional dining.
Images
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