Pizza napoletana
Pizza baked in a wood-fired oven according to Neapolitan tradition, with traditional dough and selected ingredients imported from Italy. Authentic mozzarella guarantees the original flavour of Neapolitan pizza.
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Dining · Geeste
Neapolitan authenticity and Italian cooking in the heart of Lower Saxony
Eccellenza Italianacertificata 2026–2027ID 26794
Read on
The place
In Geeste, in Lower Saxony, Pizzeria Sofia brings the authenticity of Neapolitan tradition to Germany. Master pizzaiolo Antonio Genova, who took fourth place at the German Pizza Championship and second place in the European team final, leads a kitchen that showcases products imported directly from Italy. Authentic mozzarella replaces the common Gouda, restoring the original flavour of Neapolitan pizza.
At the table
Pizzeria Sofia brings the art of Neapolitan pizza to Geeste, interpreted by master pizzaiolo Antonio Genova.
Why you can trust it
PIZZERIA SOFIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
8 images · swipe
In the kitchen
Services and features
Pizza baked in a wood-fired oven according to Neapolitan tradition, with traditional dough and selected ingredients imported from Italy. Authentic mozzarella guarantees the original flavour of Neapolitan pizza.
Pasta dishes prepared with ingredients sourced directly from Italy, in keeping with Italian culinary tradition.
An Italian menu alongside the pizzas, showcasing authentic products and traditional recipes imported directly from Italy.
The figures
What visitors say
«Ottima qualità, prodotti genuini, tutti molto gentili atmosfera come di essere in famiglia. Mangiato una pizza fantastica l'unica pizzeria dove posso dire di aver mangiato una vera Pizza come in Italia.»
«La vera pizza che a volte non si trova in Sicilia non credevo di gustarla qui in Germania»
«Die beste Pizza die wir je gegessen haben! Man merkt wie viel Liebe und Qualität in die Pizzen gesteckt werden! Es werden nur die besten Zutaten benutzt und das schmeckt man sofort raus!»
«Hervorragende Qualität, der Belag war sehr ausgewogen und geschmacklich Top. Da ich selber seit über 40 Jahre Pizza backe und selbst eine orig. italienische Pizzeria betreibe»
Reviews appear in the language each guest wrote them in.
In the making · The method
Baking takes place in the wood-fired oven, an essential tool for honouring Neapolitan tradition and achieving the characteristic texture and fragrance of Neapolitan pizza.
Ingredients are imported directly from Italy. Authentic mozzarella replaces the common Gouda used in Germany, ensuring the original flavour of Neapolitan tradition.
The dough and its preparation follow the techniques Antonio Genova has refined through participation in national and European championships, bringing to Geeste the experience gained in international competitions.