Creative gourmet pizzas
Offerings with bold pairings and refined ingredients, such as the pizza with mortadella roses, burrata, chopped pistachio and lemon, combining creaminess and citrus notes.
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What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Team molto cortese e gentile, qualità del cibo ottima, la pizza davvero eccezionale .»
5 rosettes · May 7, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Altamura (BA)
Gourmet pizzeria in Altamura with long-leavened doughs and Slow Food presidia ingredients
Eccellenza Italianacertificata 2026–2027ID 27273
Read on
The place
In the lively town of Altamura, Pizzeria Soel Amore e Pizza is a landmark for gourmet pizza lovers. The beating heart of the kitchen is pizza maker Florian, who with over twenty years of experience selects the freshest ingredients daily and creates naturally long-leavened doughs that are light and highly digestible. The offering ranges from classic pizzas reimagined with selected ingredients to gourmet creations with bold pairings, using local products and Slow Food presidia. Every pizza is baked in the wood-fired oven to ensure unmistakable fragrance and flavour. The warm, family atmosphere, combined with the team's passion, turns every visit into a moment of genuine conviviality. Takeaway and home delivery are also available.
At the table
PIZZERIA SOEL is a landmark for gourmet pizza in Altamura, where pizza maker Florian's twenty years of experience translate into offerings that blend creativity and tradition.
Why you can trust it
PIZZERIA SOEL is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
PIZZERIA SOEL is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Offerings with bold pairings and refined ingredients, such as the pizza with mortadella roses, burrata, chopped pistachio and lemon, combining creaminess and citrus notes.
Traditional pizzas reinterpreted with selected ingredients, many of which are Slow Food presidia or sourced from local producers in the Apulian territory.
Pizzas designed to meet specific dietary needs, with particular attention to vegan and vegetarian requests.
A variety of naturally long-leavened doughs, prepared daily to ensure lightness, digestibility and fragrance.
The figures
What visitors say
«Fantastic pizza, among the best I've ever tasted. On top of that, they're very quick. The owners are very friendly and open to discussion or advice on which pizza to choose.»
«Top-quality pizzeria, the owner's prior experience shows in the passion and quality he offers his customers.»
«Excellent pizza, made with quality ingredients and well baked. The staff were extremely courteous and attentive, happily accommodating specific requests as well.»
«Fabulous pizza! Well-leavened dough that turns out light and of excellent quality… not to mention the toppings, always top-notch»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pizza maker Florian prepares the doughs every day using artisan techniques honed over more than twenty years of experience, ensuring freshness and consistent quality.
The doughs undergo a prolonged natural leavening process, which gives the finished product lightness and high digestibility.
Fine ingredients chosen daily, with a preference for local products, Slow Food presidia and local suppliers.
Every pizza is baked in the wood-fired oven, a traditional method that gives the base and toppings their unmistakable fragrance and flavour.
