Fior di Bufala
Pizza with Mozzarella di Bufala Campana DOP, aubergines and a pumpkin velouté that balances sweetness and savour
Dining · Scafati (SA)
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Pizzeria with long-leavened dough and ingredients from the Campania region in Scafati
Eccellenza Italianacertificata 2026–2027
Read on
The place
Pizzeria Sanlorenzo in Scafati celebrates the Neapolitan tradition of pizza with an artisanal dough subjected to 36 hours of leavening, which ensures lightness and digestibility. The menu offers classic pizzas alongside creative specialities such as the Fior di Bufala with aubergines and pumpkin velouté, or the Dea with mortadella and pistachio pesto, all prepared with ingredients from the region: San Marzano DOP tomato, Fior di Agerola and Mozzarella di Bufala Campana DOP. The antipasti are made in house, from crocché to frittatine to pistachio involtini.
At the table
Pizzeria Sanlorenzo brings the culture of artisanal Neapolitan pizza to the province of Salerno, interpreted with rigour and close attention to leavening.
Why you can trust it
Pizzeria Sanlorenzo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pizzeria Sanlorenzo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Pizza with Mozzarella di Bufala Campana DOP, aubergines and a pumpkin velouté that balances sweetness and savour
Pizza enriched with mortadella, pesto and crushed pistachio, where richness meets freshness
Pizza with artichokes, pancetta and a touch of lime that lifts the whole composition
Crocché, frittatine, arancini, aubergine meatballs and involtini, made in house every day
House speciality prized for the lightness of its dough and the care taken in its preparation
The figures
What visitors say
«A truly excellent experience! The pizza is top-notch: the dough is soft inside and slightly crisp outside, with quality ingredients.»
«Wonderfully light pizza thanks to its 36-hour leavening and top local ingredients! A wide choice of pizzas and beers. The place is clean and welcoming, just like the staff.»
«I ordered the house's signature tronchetto and it was a very positive experience. Do try the mortadella involtini — everything was excellent and light, not greasy at all.»
«Pizza dough with long leavening (36 hours) that makes it light and easy to digest. The topping is generous and of good quality despite the affordable price.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The artisanal dough rests for 36 hours, a process that makes the pizza remarkably light and easy to digest
San Marzano DOP tomato guarantees authentic flavour and protected designation of origin
Fior di Agerola and Mozzarella di Bufala Campana DOP come from selected supply chains within the region
The pizzeria favours raw materials from Campania to support the quality and traceability of its offering