Free parking
Ample parking available for guests.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Mirano (VE)
Three generations of Neapolitan pizza and Venetian cuisine in Mirano, from a family from Agerola
Eccellenza Italianacertificata 2025–2026
Read on
The place
Pizzeria Ristorante Myosotis was born from the meeting of the Neapolitan tradition of the Apuzzo family, originally from Agerola in the province of Naples, and the Venetian territory to which they moved in the 1980s. Three generations devoted to pizza have given life to a restaurant that unites the flavours of the Amalfi Coast with Venetian cuisine. Antonio and Andrea Apuzzo now run the business on via Cavin di Sala in Mirano, in a carefully styled setting where the authenticity of homemade preparations and attention to detail define every dish.
From the Amalfi Coast to Veneto
The Apuzzo family carries forward a tradition from Southern Italy that spans three generations, now rooted in the Venetian territory.
Why you can trust it
Pizzeria Ristorante Myosotis - Di Apuzzo Antonio & Apuzzo Andrea is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pizzeria Ristorante Myosotis - Di Apuzzo Antonio & Apuzzo Andrea is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapServices
Ample parking available for guests.
Pets are welcome inside the restaurant.
Wireless connection available for customers.
The figures
In the making · Between Naples and Venice
Myosotis brings together both Neapolitan pizza and restaurant cuisine, offering a menu that gives equal weight to both culinary souls.
A focus on genuine ingredients and homemade preparations defines the kitchen's approach, blending the aromas of the Amalfi Coast with the flavours of the Veneto territory.
Antonio and Andrea Apuzzo personally run the restaurant, taking care of hospitality and the relationship with their guests themselves.
Images
20 images · swipe
