Pizza napoletana
Soft dough with a tall, well-alveolated crust, light and just flavourful enough, following Neapolitan tradition
Dining · Vado Ligure (SV)
What visitors voted
One vote so far
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Neapolitan pizza and seafood cuisine in Porto Vado, opposite the Corsica ferry terminal
Eccellenza Italianacertificata 2026–2027
Read on
The place
Pizzeria Ristorante Lo Scugnizzo is located in Porto Vado, along the Via Aurelia opposite the Corsica Ferries terminal. The kitchen offers traditional Neapolitan pizza with soft, well-alveolated dough, baked in a wood-fired oven, alongside first and second seafood courses that showcase the fresh, genuine ingredients of the Ligurian territory. Among the house specialities, the pizza Scugnizzo stands out, with buffalo mozzarella and basil. The family atmosphere and courteous service welcome guests into an intimate space where the quality of the ingredients meets Neapolitan tradition.
At the table
Pizzeria Ristorante Lo Scugnizzo is located in Porto Vado, along the Via Aurelia opposite the Corsica Ferries terminal.
Why you can trust it
PIZZERIA RISTORANTE LO SCUGNIZZO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PIZZERIA RISTORANTE LO SCUGNIZZO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Soft dough with a tall, well-alveolated crust, light and just flavourful enough, following Neapolitan tradition
House speciality with tomato, buffalo mozzarella and basil
Also available by the metre, sharing the same Neapolitan dough
Dishes that showcase the fresh, genuine ingredients of the Ligurian territory
The figures
What visitors say
«Top! After a day at the sea in Bergeggi with fabulous weather, a pizza this good was just what we needed. Light, well-alveolated, just the right amount of flavour.»
«The Neapolitan dough pizza is made with genuine, fresh ingredients. I tried the pizza Scugnizzo (tomato, buffalo mozzarella and basil), super, absolutely delicious.»
«Truly fantastic pizza, dough and toppings delicious, staff super kind and a very intimate, family-run little place.»
«The classic Neapolitan pizza with a tall crust, soft and light dough. The quality ingredients make it perfect and exquisite.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizzas are baked in the wood-fired oven, a method that gives the Neapolitan base its characteristic fragrance and softness
The Neapolitan dough is worked to achieve a tall, soft, well-alveolated crust, a sign of careful leavening
Ingredients are chosen for freshness and quality, from buffalo mozzarella to the territory's seafood