Gourmet pizzas
The menu includes the Reina, the 4 Stazioni, the Rústica and the Genovesa, alongside pizzas that showcase refined ingredients such as the Carbonara, the Provolona and the Parmigiana
What visitors voted
average of the latest 10 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Benidorm
Neapolitan pizza baked in a wood-fired oven in the heart of Benidorm
Eccellenza Italianacertificata 2026–2027ID 26763
Read on
The place
Pizzeria Orno brings the tradition of Neapolitan pizza to Benidorm through wood-fired baking and handcrafted dough. The menu highlights fresh ingredients and carefully managed fermentation, ranging from gourmet pizzas to vegetarian options, alongside Italian entrantes and postres. The restaurant offers table service, takeaway and home delivery.
The offering
Pizzeria Orno stands in Benidorm as an outpost of authentic Neapolitan pizza, with the wood-fired oven as the defining feature of its offering.
Why you can trust it
PIZZERIA ORNO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Buenísimo todo. Calidad en el producto y atención extraordinaria por parte del personal. Gracias y volveremos.»
5 rosettes · July 12, 2026«Hele lekkere pizza’s, lasagne en carpaccio gegeten!»
5 rosettes · July 7, 2026«buenisimo todo maravilloso»
5 rosettes · June 29, 2026«Vanesa pone la mesa muy bien»
5 rosettes · June 9, 2026«Excelente comida y trato del personal»
5 rosettes · May 27, 2026«Excelente comida y un ambiente super calido. !!»
5 rosettes · May 18, 2026Accounts appear in the language they were written in, without corrections or translation.
In the kitchen
Services and features
The menu includes the Reina, the 4 Stazioni, the Rústica and the Genovesa, alongside pizzas that showcase refined ingredients such as the Carbonara, the Provolona and the Parmigiana
Alternatives built around fresh vegetables, selected cheeses and balanced combinations
Creamy burrate and oven-baked breads open the meal with the character of Italian tradition
Tiramisù and other Italian desserts close the experience with the classic sweetness of peninsular pastry
The figures
What visitors say
«Pizza cooked in a wood-fired oven, the best Italian pizza we've had in Benidorm. Excellent service, kind and friendly.»
«Truly very good pizza! As an Italian, I never expected to find pizza like this in Spain! Ingredients and dough are top-notch. The wood-fired oven is a real gem.»
«Compliments to the pizza maker, a truly excellent dough—you can tell they use good ingredients. Efficient and courteous service.»
«Coming from an Italian, delicious pizza, light with excellent ingredients. Fast service and very friendly staff!»
Reviews appear in the language each guest wrote them in.
In the making · The oven
The dough is made fresh every day, with careful attention to hydration and fermentation, to ensure lightness and digestibility
Cooking in the wood-fired oven ensures high, even temperatures, giving the pizza that crisp exterior and soft interior characteristic of Neapolitan tradition
Ingredients are selected for freshness and quality, respecting classic combinations and bringing out authentic flavors
Images
16 images · swipe
