Pizza Troisi
Salt cod, lime, taggiasca olives and almonds in one of the house's creative offerings
What visitors voted
average of the latest 6 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Lanciano (CH)
Authentic Neapolitan pizza in the Frentano area, with wood-fired oven and family management
Eccellenza Italianacertificata 2026–2027
Read on
The place
Pizzeria Napule è brings the authentic tradition of Neapolitan pizza to Lanciano. Salvatore Sannino, a master pizza maker trained in Naples and active in several Pizza Napoletana associations, runs the first true Neapolitan pizzeria in the Frentano area together with his wife Maria and their daughters Carolina and Martina. The leavened dough and the cooking in the wood-fired oven follow the principles of Neapolitan tradition. The menu offers both classic pizzas and creative ones such as the Troisi with salt cod, lime, taggiasca olives and almonds, alongside fried pizzas and Neapolitan desserts such as babà and lemon delizia.
At the table
Pizzeria Napule è is the first true Neapolitan pizzeria in the Frentano area.
Why you can trust it
PIZZERIA NAPULE È is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«i migliori»
5 rosettes · April 2, 2026«Tutto perfetto»
5 rosettes · March 31, 2026«Fantastici ❤️»
5 rosettes · March 31, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
PIZZERIA NAPULE È is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Salt cod, lime, taggiasca olives and almonds in one of the house's creative offerings
The classic preparations of Neapolitan tradition, cooked in the wood-fired oven
A wide selection of fried pizzas made according to the Neapolitan recipe
The fried specialities of Campanian tradition
Babà, lemon delizia and tiramisù to close the meal
The figures
What visitors say
«The pizza is, without doubt, the best in the area. High-quality ingredients, perfect baking and authentic flavour that exceed every expectation.»
«The fried dishes are out of this world, the pizza is a true Neapolitan work of art and the dessert is delicious. Impeccable service and an extremely clean venue.»
«I tried the Troisi with salt cod, lime, taggiasca olives and almonds. I was pleasantly surprised... EXCEPTIONAL.»
«To this day I still remember the taste of the pizza. The waiters were also very kind.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough follows the timing and methods of authentic Neapolitan tradition
Each pizza is baked in the wood-fired oven, following the principles of the Neapolitan school
The selection of raw materials ensures authenticity and flavour
