Pizza napoletana
Pizza made with a light dough and tall cornicione (puffy crust rim) in the Campania tradition, notable for the particular lightness of the dough
Dining · Gravedona (CO)
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Neapolitan pizza with a lake view in Gravedona, Campania tradition on Lake Como
Eccellenza Italianacertificata 2025–2026
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The place
Pizzeria Napoletana O' Garibaldin brings Neapolitan tradition to the lakefront of Gravedona. The restaurant serves Neapolitan pizza with a light dough and tall cornicione, prepared according to Campania's canons, alongside a selection of traditional fried dishes: pizza fritta, scazzuoppoli, frittatine di pasta and arancini. The lakefront position offers a panoramic setting, with a terrace available during the warmer months.
At the table
Pizzeria Napoletana O' Garibaldin is a reference point for Neapolitan cuisine in Gravedona, an area where authentic Neapolitan pizza is hard to come by.
Why you can trust it
Pizzeria Napoletana O' Garibaldin is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pizzeria Napoletana O' Garibaldin is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Pizza made with a light dough and tall cornicione (puffy crust rim) in the Campania tradition, notable for the particular lightness of the dough
House speciality served with sweet salame, ricotta and pepper, following the Neapolitan recipe for fried pizza
Neapolitan fried dough specialities, prepared according to traditional Campania recipes
A classic of Neapolitan cuisine, small fried pasta cakes made with pasta and other traditional ingredients
Prepared according to Neapolitan tradition, among the fried specialities offered by the restaurant
Traditional Neapolitan fried seaweed fritters, part of the selection of Campania specialities
The figures
What visitors say
«We didn't book but luckily there was a table free. The staff were very attentive and friendly. The menu is extensive and I don't know what dough they use but it is one of the most lightest and best.»
«Pizze bbuonissime, arancini pure. Prezzi super onesti pur essendo in riva al lago. Servizio veloce e personale amichevole.»
«La pizza è fantastica ovviamente, ma la pizza fritta è qualcosa di inspiegabile, se la assaggiate non prenderete più altro!»
«Pizza buonissima io ho preso quella fritta con salame dolce e ricotta e pepe strepitosa e prezzi molto onesti.»
Reviews appear in the language each guest wrote them in.